Best 4 Bells Poultrystuffing Seasoning Recipes
Bells Poultry Stuffing Seasoning is a popular blend of herbs and spices that adds a savory flavor to poultry dishes. This versatile seasoning can be used to prepare stuffing inside a bird, or to create a flavorful poultry rub. Bell's Poultry Stuffing Seasoning contains a combination of ingredients that work together to create a unique and delicious taste profile. Here are some easy recipes using Bells Poultry Stuffing Seasoning to help you create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2
BELL'S HOMEMADE SEASONING
I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..
Provided by Good Looking Cooking
Categories High Fiber
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and use.
Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2
BELL.S POULTRY SEASONING RECIPE - (5/5)
Provided by scottsdalejulie
Number Of Ingredients 14
Steps:
- none
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and poultry will give your stuffing the best flavor.
- Don't overstuff the bird: Overstuffing can make the poultry dry and tough. Aim for about 1 cup of stuffing per pound of poultry.
- Cook the stuffing to the proper temperature: Use a meat thermometer to make sure the stuffing reaches an internal temperature of 165°F (74°C).
- Let the stuffing rest before serving: This will help the stuffing to set and absorb the flavors of the poultry and vegetables.
- Serve the stuffing hot: Stuffing is best served hot out of the oven, garnished with fresh herbs.
Conclusion:
Bell's Poultry Stuffing Seasoning is a versatile ingredient that can be used to make a variety of delicious stuffing recipes. With its blend of herbs and spices, Bell's seasoning adds a savory flavor to any poultry dish. Whether you are looking for a classic stuffing recipe or something more unique, there is a recipe using Bell's seasoning that is sure to please everyone at your table. So next time you are making poultry, be sure to try one of the stuffing recipes featured in this article. You won't be disappointed!
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