Best 6 Benedictine Dip Recipes

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Benedictine dip, a delectable and versatile appetizer, has captured the hearts of food enthusiasts for generations. Its creamy texture, zesty flavor, and visually appealing presentation make it a crowd-pleaser at gatherings, potlucks, and special occasions. Whether you're a seasoned chef or a beginner in the kitchen, creating this classic dip is a delightful culinary adventure that will impress your guests. With just a few simple ingredients and a touch of creativity, you can whip up a batch of benedictine dip that will tantalize taste buds and leave your friends and family craving more.

Here are our top 6 tried and tested recipes!

BENEDICTINE DIP



Benedictine Dip image

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 11

4 ounces cream cheese, softened
1 log (4 ounces) fresh goat cheese
2 tablespoons minced fresh parsley
1 tablespoon mayonnaise
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 drop green food coloring, optional
3/4 cup finely chopped peeled cucumber, patted dry
1/4 cup finely chopped green onions
Assorted crackers

Steps:

  • In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BENEDICTINE DIP



Benedictine Dip image

A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.

Provided by Susie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons finely grated onion
2 tablespoons finely grated peeled and seeded cucumber
1 drop green food coloring

Steps:

  • Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.9 g, Cholesterol 17.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 68.3 mg, Sugar 0.2 g

BENEDICTINE DIP



Benedictine Dip image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 9

1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring, optional
2 tablespoons chopped fresh dill
Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes

Steps:

  • Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

KENTUCKY DERBY BENEDICTINE DIP



Kentucky Derby Benedictine Dip image

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.

Provided by pink cook

Categories     Spreads

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

1 large English cucumber, peeled and seeded
1 (8 ounce) package light cream cheese, softened
2 tablespoons onions, minced
1/4 teaspoon salt
1 tablespoon light mayonnaise
1 tablespoon light sour cream
1 dash green food coloring (optional)
2 tablespoons fresh dill weed, snipped
vegetables, crudites
crackers, tortilla or pita bread chips

Steps:

  • Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
  • Transfer to a bowl and add chopped dillweed. Taste for seasoning.
  • Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

BENEDICTINE SPREAD OR DIP



BENEDICTINE SPREAD OR DIP image

Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. I especially love it with pumpernickel bread. It looks very pretty...

Provided by Tere Gill

Categories     Spreads

Time 31m

Number Of Ingredients 6

8 oz cream cheese, softened
3 Tbsp cucumber juice (1 medium-small fresh cucumber)
1 Tbsp sweet onion juice (1 small onion or 1/2 large)
1/4 to 1/3 tsp salt (to your taste)
1/2 tsp lemon juice
5 drops green food color gel (optional, but traditional)

Steps:

  • 1. Peel cucumber; grate over a bowl, using a microplane or fine grater.
  • 2. Pour pulp and juice into a coffee filter placed in a small strainer over small bowl; gather ends of filter and gently squeeze and press to release juice into bowl.
  • 3. Measure 3 tablespoons cucumber juice into a small saucepan. Discard remaining juice and pulp.
  • 4. Repeat process with onion for 1 tablespoon juice to add to cucumber juice in pan.
  • 5. Place pan over high heat, bring to a boil, then immediately remove from heat. (This will tame the cucumber and make it friendlier to the tummy.)
  • 6. To the warm juice, add 1/2 teaspoon salt, 1/4 teaspoon lemon juice and 5 drops of green food color gel; stir and mix well; set aside.
  • 7. Unwrap cream cheese, place in mixing bowl. Use a hand mixer to beat cream cheese well.
  • 8. Gradually add juice, mixing until well incorporated and smooth.
  • 9. Spread may be used immediately or cover and refrigerate (for up to one week) until served.

BENEDICTINE DIP



Benedictine Dip image

Here is a favorite summer time dip for veggies, crackers, or pita bread wedges. It is light and really good. This is one of my all time favorite dips!

Provided by michEgan

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cucumber, peeled and seeded, chopped (3 to 4 inch)
1/4 cup onion, grated
2 (8 ounce) packages cream cheese, softened
1/8 teaspoon salt
4 tablespoons mayonnaise
2 drops hot sauce (your Favorite)
garlic powder

Steps:

  • In bowl Beat Cream Cheese, then add the rest of ingredients, blend well.
  • Put in fridge for several hours.
  • Serve with veggies, pita wedges or crackers.

Nutrition Facts : Calories 937.2, Fat 89.1, SaturatedFat 51.3, Cholesterol 257.1, Sodium 1039.7, Carbohydrate 20.6, Fiber 1, Sugar 5.7, Protein 18.6

Tips:

  • Use softened cream cheese: This will make it easier to mix and will help the dip achieve a smooth and creamy consistency.
  • Chill the dip before serving: This will help the flavors to meld and will make the dip more firm and scoopable.
  • Garnish with fresh herbs or vegetables: This will add a pop of color and freshness to the dip.
  • Serve with a variety of crackers, vegetables, or bread: This will allow your guests to choose their favorite dipping option.
  • Make the dip ahead of time: This dip can be made up to 2 days in advance, making it a great option for parties or potlucks.

Conclusion:

Benedictine dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy texture, tangy flavor, and versatile serving options, this dip is sure to be a hit at your next gathering. Whether you're looking for a quick and easy snack or an elegant addition to your holiday table, Benedictine dip is a delicious and satisfying choice.

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