Best 3 Benihana Ginger Dipping Sauce Recipes

Benihana ginger dipping sauce, a staple of Japanese cuisine, is known for its zesty, gingery flavor that perfectly complements a variety of dishes. Its harmonious blend of savory, tangy, and slightly spicy ingredients creates a dipping sauce that enhances the taste of sushi, sashimi, tempura, and other Japanese dishes. Whether you're an experienced cook or just starting out, finding the best recipe for benihana ginger dipping sauce can be an exciting culinary journey. With its versatility and deliciousness, this sauce has become a favorite among food enthusiasts, adding an authentic Japanese flair to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

Tips:

If you don't have mirin, you can substitute dry sherry or white wine.
You can also use a microplane to grate the ginger and garlic.
Be sure to whisk the sauce together until it is smooth.
If you don't have a double boiler, you can create one by simmering water in a saucepan and placing a heatproof bowl over the saucepan.
The ginger dipping sauce can be stored in the refrigerator for up to 1 week.

Conclusion:

This Benihana ginger dipping sauce is a delicious and versatile condiment that is perfect for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce for sushi or as a marinade for chicken, this sauce is sure to please.

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