Benihana mustard sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. This creamy, tangy sauce is a perfect complement to grilled meats, seafood, and vegetables. It can also be used as a dipping sauce or spread. Whether you are a seasoned chef or a beginner, this article will guide you through the process of creating the perfect benihana mustard sauce. With the right ingredients and a few simple steps, you can easily make this delicious sauce at home.
Check out the recipes below so you can choose the best recipe for yourself!
BENIHANA MAGIC MUSTARD SAUCE
Make and share this Benihana Magic Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 1 cup, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in whipped cream.
BENIHANA MUSTARD SAUCE
Make and share this Benihana Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, blend mustard and water into a paste.
- Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
BENIHANA MUSTARD SAUCE RECIPE
Provided by awasa
Number Of Ingredients 6
Steps:
- Stir mustard into water and soy sauce and let stand for 5 minutes. Grind sesame seeds in a grinder bowl until powdery. Throw in the garlic and sesame seeds into the mustard, soy sauce and water mixture. Put in a blender for until thoroughly mixed. Slowly pour in the whip cream as you turn the blender on the lowest speed. Enjoy!
BENIHANA MUSTARD SAUCE
A copycat recipe. This is good, but has quite a bite.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, blend mustard and water into a paste.
- 2. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
Tips:
- Use good quality ingredients, especially your Dijon mustard. A higher quality mustard will give your sauce a more robust flavor.
- Make sure your sauce is well-chilled before serving. This will help it to thicken and become more flavorful.
- If you don't have white vinegar, you can use rice vinegar or apple cider vinegar instead.
- If you want a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- This sauce is also great as a marinade for chicken, fish, or tofu.
Conclusion:
Benihana Mustard Sauce is a delicious and versatile sauce that can be used as a dipping sauce, marinade, or dressing. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make sauce, give Benihana Mustard Sauce a try.
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