Best 2 Benihana Onion Soup Recipes
Introduction:
Welcome to the ultimate guide to creating the most delectable Benihana onion soup! This classic Japanese-American dish is a symphony of flavors, combining the sweetness of caramelized onions with a savory broth and a hint of umami. Whether you're a seasoned chef or a novice cook, this article will provide you with the essential tips, tricks, and ingredient recommendations to create an unforgettable Benihana onion soup that will tantalize your taste buds and transport you to the heart of a bustling Japanese steakhouse.
BENIHANA JAPANESE ONION SOUP
Make and share this Benihana Japanese Onion Soup recipe from Food.com.
Provided by nsomniak6
Categories Clear Soup
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken broth and water in a large saucepan over high heat.
- Slice the white onion in half, then coarsely chop one half (save the other half for later).
- Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the onions start to become translucent. As the broth simmers, heat up 1 cup of vegetable oil in a small saucepan over medium heat.
- Slice the remaining white onion into very thin slices. Separate the slices, dip the slices into the milk, then into the flour. Fry the breaded onions, a handful at a time in the oil until golden brown. Drain on a paper towel.
- When the soup has simmered for 10 minutes, strain the vegetables out of the broth and toss them out. Pour the broth back into the pan and keep it hot over low heat.
- To serve soup, ladle about 1 cup of broth into a bowl.
- Drop a few pieces of fried onion into the soup, followed by 6 to 8 mushroom slices (about 1 mushroom each) and a couple pinches of diced green onion. When the fried onions sink to the bottom of the bowl (a couple of minutes), serve the soup.
Nutrition Facts : Calories 492.2, Fat 39.9, SaturatedFat 6.2, Cholesterol 7.4, Sodium 1269.2, Carbohydrate 22.7, Fiber 1.5, Sugar 2.3, Protein 11.9
BENIHANA ONION SOUP
Make and share this Benihana Onion Soup recipe from Food.com.
Provided by Aussie_Ang
Categories Clear Soup
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil all stock ingredients together for 45min.
- Strain through cheesecloth or napkin.
- use only the broth. (you can simmer stock for 4-5 hrs then strain).
- Slowly cook the onion in oil until it is slightly brown and crisp.
- Drain and pat with paper towel.
- Add onions and mushrooms and shallots to broth in bowls.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different types of onions. Yellow onions are the most common, but you can also use white, red, or sweet onions.
- Caramelize the onions slowly and patiently. This will develop their flavor and sweetness.
- Use a good quality beef broth. This will add depth of flavor to your soup.
- Don't be afraid to add your own personal touches to the soup. You can add different herbs, spices, or vegetables to taste.
Conclusion:
Benihana onion soup is a delicious and easy-to-make soup that is perfect for any occasion. With its rich, flavorful broth and tender onions, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Benihana onion soup a try. You won't be disappointed!
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