Best 5 Benihana Yakisoba Recipes
Are you craving the delectable flavors of Benihana's renowned Yakisoba dish? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the secrets behind this savory stir-fried noodle dish. Whether you're a seasoned home chef or just starting your culinary exploration, we've got you covered. Get ready to tantalize your taste buds and impress your loved ones with a restaurant-quality Benihana Yakisoba that will transport you to the vibrant atmosphere of your favorite Japanese steakhouse. So, gather your ingredients, prepare your cooking utensils, and let's dive into the world of mouthwatering flavors!
Let's cook with our recipes!
BENIHANA YAKISOBA RECIPE
Make our Benihana Yakisoba Recipe at home tonight for your family. These popular fried noodles are enjoyed all over Japan in restaurants and food stalls.
Provided by Mark
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Prepare Benihana Yakisoba Sauce according to recipe below. Set aside.
- Boil Yakisoba noodles according to package instructions. Set aside and keep warm.
- In a large pan, heat oil over medium high heat.
- Add cabbage, carrot, onion and mushrooms. Sauté until onions turn translucent.
- Add yakisoba noodles. Stir-fry 1 minute.
- Pour water into pan and cover with a lid. Allow the noodles to steam for a few minutes.
- Take the lid off and add Benihana Yakisoba Sauce. Stir well and fry noodles for a few minutes.
- Turn the noodles out onto a serving plate.
- Sprinkle ao nori over yakisoba and place a bit of pickled ginger to one side before serving.
- Serve hot.
BENIHANA YAKISOBA
Make and share this Benihana Yakisoba recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
- Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
- Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
- Stir the noodles well and fry them for a few minutes.
- Sprinkle ao-nori and beni-shoga over yakisoba before serving.
Nutrition Facts : Calories 162.6, Fat 7.2, SaturatedFat 1, Sodium 944.8, Carbohydrate 23.8, Fiber 4.7, Sugar 10.9, Protein 5.2
BENIHANA YAKISOBA
not set
Provided by LaurenofallTrades
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- 1) Make yakisoba sauce by combining worcestershire, ketcchup, soy and oyster sauces. Set aside. 2) Cut the cabbage, carrot, onion, and mushrooms into bite sizes. 3) Heat oil in a large pan. 4) Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. 5) Add yakisoba noodles in the pan and stir-fry 1 minute. 6) Take the lid off and add yakisoba prepared sauce. 7) Stir the noodles well and fry them for a few minutes.
Nutrition Facts : Calories 311 calories, Fat 27.5638498228372 g, Carbohydrate 14.5862811576434 g, Cholesterol 0 mg, Fiber 3.04149977357534 g, Protein 5.62957370165561 g, SaturatedFat 3.57048247491576 g, ServingSize 1 1 Serving (346g), Sodium 434.276664853849 mg, Sugar 11.5447813840681 g, TransFat 1.54370993238087 g
AUTHENTIC YAKISOBA
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Provided by veithk
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
- Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
- Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
- Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g
CHICKEN YAKISOBA
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
- Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
- Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.8 g, Cholesterol 29.3 mg, Fat 16.5 g, Fiber 7.2 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 3867.9 mg, Sugar 9.6 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your yakisoba. Look for fresh vegetables that are crisp and brightly colored, and use high-quality yakisoba noodles.
- Cook the noodles al dente. This means cooking them until they are tender but still have a slight bite to them. Overcooked noodles will be mushy and bland.
- Use a well-seasoned wok. A well-seasoned wok will help to prevent the noodles and vegetables from sticking. If you don't have a wok, you can use a large skillet or frying pan.
- Cook the noodles and vegetables in batches. This will help to ensure that they cook evenly. If you overcrowd the wok, the noodles and vegetables will steam instead of fry.
- Add the sauce last. This will help to prevent the sauce from burning.
- Serve the yakisoba immediately. Yakisoba is best when it is served hot and fresh.
Conclusion:
Yakisoba is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a quick and easy meal, and it is also a popular dish to serve at parties and gatherings. With a little practice, you can easily make yakisoba at home that is just as good as the yakisoba you get at your favorite Japanese restaurant.
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