Best 3 Benihanas Ginger Sauce Recipes

Benihana's ginger sauce is a delicious and versatile condiment that can add a burst of flavor to any dish. It can be used as a marinade, dipping sauce, or dressing. Whether you're making hibachi-style dishes at home or simply want to add a touch of Asian flair to your favorite meals, this easy-to-make sauce is sure to become a staple in your kitchen.

Let's cook with our recipes!

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

BENIHANA OF TOKYO GINGER SAUCE

BENIHANA OF TOKYO GINGER SAUCE image

Categories Ginger Appetizer No-Cook Quick & Easy

Yield 8-10 Small Dipping Bowls

Number Of Ingredients 6

Ingredients

1 cup soy sauce
1 small piece of ginger root (2 ounce)
½ cup vinegar
¼ lemon
1 small onion (7 ounce)
½ cup water

Steps:

Place all ingredients in blender and blend at high speed for 2 minutes or until ginger & onion are finely chopped.

Tips:

- Ensure you choose fresh ginger root with a firm texture and no signs of shriveling or sprouting. - Ginger's spiciness is mainly concentrated in its skin, so peeling it lightly will result in a milder sauce. - If you can't find mirin, you can substitute dry sherry or a mixture of rice vinegar and sugar. - When using sesame seeds, toast them lightly in a pan or oven to enhance their flavor. - Adjust the amount of soy sauce and brown sugar to your preferred taste. - Store the Benihana ginger sauce in an airtight container in the refrigerator for up to two weeks.

Conclusion:

This Benihana ginger sauce recipe offers a delicious and versatile condiment that complements various dishes. With its perfect balance of sweet, tangy, and spicy flavors, it elevates the taste of grilled meats, seafood, vegetables, and even sushi. The sauce is easy to make with simple ingredients and can be tailored to your taste preferences. Whether you're a seasoned home cook or just starting, this recipe guarantees a flavorful addition to your culinary repertoire. So, gather your ingredients, follow the steps, and indulge in the delightful Benihana ginger sauce experience!