Best 4 Bens Mini Doughnut Bites Recipes

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Bens Mini Doughnut Bites are a delightful treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. These bite-sized doughnuts are easy to make and can be customized with a variety of toppings. Whether you prefer them plain or topped with glaze, sprinkles, or nuts, Bens Mini Doughnut Bites are sure to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SNICKERDOODLE MINI DOUGHNUTS



Snickerdoodle Mini Doughnuts image

Snickerdoodle cookies meet mini doughnuts in these sweet treats that are best served warm with a tall glass of milk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 26

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, melted
2 eggs
1/3 cup milk
3 tablespoons sour cream
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
3/4 cup sugar
3 tablespoons ground cinnamon
6 tablespoons butter, melted

Steps:

  • In medium bowl, mix 1/3 cup sugar, 1/4 cup butter and eggs until smooth. Stir in milk, sour cream and vanilla with whisk. Stir in flour, 1 1/2 teaspoons cinnamon, cream of tartar and baking powder just until moistened.
  • Grease medium bowl with shortening, turning dough to grease all sides. Place dough in bowl. Cover bowl with plastic wrap; refrigerate 1 hour.
  • Heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper. Place dough on generously floured surface. Roll dough in flour to coat. With floured rolling pin, roll dough to 1/2-inch thickness. Cut dough with floured 1 3/4-inch round cookie cutter. Place dough rounds on cookie sheets about 1 inch apart. Cut out centers using floured 3/4-inch round cookie cutter. Reroll scraps to cut additional doughnuts.
  • Bake 8 to 10 minutes or until edges just turn light golden brown. Immediately remove from cookie sheet to cooling rack. Cool 3 minutes.
  • In small bowl, stir together 3/4 cup sugar and 3 tablespoons cinnamon. Place melted butter in another small bowl. Quickly dip both sides of each warm doughnut into butter; let excess drip off. Using spoon, roll each doughnut in cinnamon-sugar mixture to coat. Return doughnuts to cooling rack. Serve warm.

Nutrition Facts : Fat 1, ServingSize 1 Mini Doughnut, TransFat 0 g

MAXIM DONUT BITES: TRADITIONAL DONUTS



Maxim Donut Bites: Traditional Donuts image

This series of donut recipes is from the Maxim Donut Bites manual. Traditional and cake like, this is a basic donut recipe you can vary by adding different flavors and toppings.

Provided by RZ1234

Categories     Breakfast

Time 8m

Yield 24 donuts, 24 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1 tablespoon shortening or 1 tablespoon butter
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup eggs or 1/2 cup egg substitute
1 1/2 cups skim milk

Steps:

  • Preheat Donut Bites machine for 5 minutes.
  • While it is preheating, mix all dry ingredients together. Add and mix wet ingredients with dry ingredients.
  • Mix until smooth.
  • Lightly oil the surface of the Donut Bites machine.
  • Fill each donut hole with a heaping tablespoon of batter.
  • Close and lock unit into place.
  • Bake for 3 - 3 1/2 minutes or until donuts are browned.
  • Remove donuts from machine and repeat with remaining batter.
  • For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.

DOUGHNUT MACHINE MINIS



Doughnut Machine Minis image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Provided by Moyni

Categories     Healthy

Time 17m

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1

BAKED MINI DOUGHNUTS



Baked Mini Doughnuts image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 11

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g

Tips:

  • Use a piping bag or a ziplock bag with the corner snipped off to create perfectly shaped doughnut bites.
  • If you don't have a piping bag, you can also drop the dough by rounded spoonfuls into the hot oil.
  • Be careful not to overcrowd the pan when frying the doughnut bites. They should have enough space to float freely in the oil.
  • Use a slotted spoon or a spider strainer to remove the doughnut bites from the oil. This will help to drain off any excess oil.
  • Allow the doughnut bites to cool slightly on a paper towel-lined plate before serving. This will help to absorb any remaining oil.
  • Serve the doughnut bites warm with your favorite toppings, such as powdered sugar, cinnamon sugar, glaze, or chocolate sauce.

Conclusion:

These mini doughnut bites are a delicious and fun treat that are perfect for any occasion. They are easy to make and can be customized with your favorite toppings. So next time you are looking for a sweet treat, give these mini doughnut bites a try. You won't be disappointed!

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