Best 4 Bens Seafood Dip Recipes
Welcome to the ultimate guide to finding the best recipe for Bens seafood dip! Whether you're a seafood enthusiast or simply looking for a delicious and easy-to-make appetizer, this article will provide you with everything you need to know to create a seafood dip that will tantalize your taste buds. With a variety of recipes available, we'll explore the different ingredients, preparation methods, and cooking techniques used to make this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
SEAFOOD DIP
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Provided by Dotty2
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5
BEN'S SEAFOOD DIP
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Provided by Benjamin Jones
Categories Shrimp Dip
Time 1h20m
Yield 48
Number Of Ingredients 7
Steps:
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 63 mg, Sugar 0.2 g
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BEN'S SEAFOOD DIP
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Provided by Benjamin Jones
Categories Shrimp Dip
Time 1h20m
Yield 48
Number Of Ingredients 7
Steps:
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 63 mg, Sugar 0.2 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your dip will taste. This is especially important for the seafood, which should be as fresh as possible.
- Don't overcook the seafood. Overcooked seafood is tough and chewy, so cook it just until it is opaque and flaky.
- Use a variety of seafood. Don't just use one type of seafood in your dip. Try using a combination of different types, such as shrimp, crab, and lobster.
- Add some vegetables to your dip. Vegetables will add flavor, texture, and nutrients to your dip. Try using vegetables such as celery, onion, and bell pepper.
- Experiment with different spices and herbs. There are many different spices and herbs that you can use to flavor your seafood dip. Try using a combination of different spices, such as paprika, garlic powder, and onion powder.
- Serve your dip with a variety of dippers. You can serve your seafood dip with a variety of dippers, such as crackers, chips, and vegetables.
Conclusion:
Seafood dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a simple dip to serve at a party or a more elaborate dip to serve at a special occasion, there is a seafood dip recipe out there for you. So next time you are looking for a delicious appetizer to serve, give seafood dip a try. You won't be disappointed!
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