Bergwood piggy poppers are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are made with wonton wrappers that are filled with a mixture of cream cheese, bacon, and jalapeños, then deep-fried until golden brown. The result is a crispy, cheesy, and slightly spicy bite that is sure to tantalize your taste buds. Bergwood piggy poppers can be served with a variety of dipping sauces, such as ranch dressing, BBQ sauce, or sweet and sour sauce. They are also a great addition to a party platter or buffet.
Let's cook with our recipes!
BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY
Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour
Provided by Camille Bergerson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a pan, cook bacon until crisp, then chop into small pieces.
- Discard excess fat (reserve approximately 2 tablespoons).
- In the same pan, sauté the onions in the reserved fat until they start to become translucent.
- Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
- Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
- In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
- On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
- Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
- Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
- Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
- Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
MINI BELL PEPPER POPPERS WITH BACON
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking pan with foil and spray lightly with cooking spray.
- Cut the peppers in half lengthwise and remove the ribs and seeds. Arrange the peppers on the prepared baking pan cut-side up.
- Mix the cream cheese, Cheddar, bacon, Fresno pepper and milk together in a bowl until very well mixed and soft.
- Put the mixture into a resealable plastic bag (or a disposable pastry bag) and snip a corner to make an opening a little less than 1/2-inch across. Pipe a line of the cream cheese mixture into each of the peppers (the filling should not fill the whole pepper; it will spread as it cooks).
- Bake until the peppers are tender and the filling is melted, about 15 minutes. Serve hot.
BERGWOOD PIGGY POPPERS
Steps:
- 1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice
PIGGY POPPERS
Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.
Provided by MommaBean3
Categories Jalapeno Poppers
Time 50m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put jalapenos on a baking sheet.
- Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
- Unwrap crescent dough and separate into triangles.
- Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
- Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 9.9 g, Cholesterol 17.3 mg, Fat 9.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 342 mg, Sugar 1.9 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the poppers, or they will become tough.
- Serve the poppers hot, with your favorite dipping sauce.
- For a fun appetizer, wrap each popper in a piece of bacon before baking.
- To make the poppers ahead of time, assemble them and then freeze them. When ready to cook, thaw them overnight in the refrigerator and then bake according to the recipe instructions.
Conclusion:
Bergwood Piggy Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party or just want a quick and tasty snack, these poppers are sure to be a hit. With their crispy coating, flavorful filling, and melty cheese, they are sure to satisfy your cravings. So next time you are looking for a new appetizer to try, give Bergwood Piggy Poppers a try. You won't be disappointed!
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