Best 2 Bermuda Johnny Bread Recipes
In the heart of Bermuda, a culinary gem awaits your taste buds: the delectable Bermuda Johnny Bread. This iconic flatbread, often prepared with a blend of cornmeal, flour, and butter, carries a legacy of tradition and love. With its golden-brown crust, slightly chewy texture, and aroma that fills the air, Bermuda Johnny Bread is a true testament to the island's rich cultural heritage. From family gatherings to special occasions, this bread has become an integral part of Bermudian cuisine. Whether enjoyed as a hearty breakfast or a side dish to a flavorful main course, Bermuda Johnny Bread promises a culinary journey that will transport you to the shores of this enchanting island.
Let's cook with our recipes!
BERMUDA JOHNNY BREAD (CARIBBEAN)
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
- Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
- Split bread in half and serve with plenty of butter and jam.
BERMUDA JOHNNY BREAD
My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.
Provided by byZula
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the dry ingredients together.
- Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
- Add the milk and egg and stir until well combined.
- Shape pieces of dough into 5-6 inch circles.
- They should be about 1/2 an inch thick.
- You then fry them in oil that comes atleast halfway up the side of the johnny bread.
- It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
- They're done when they're golden brown on both sides.
- Depending on their thickness, it could take anywhere from 3-5 minutes per side.
- Drain on paper towels when done.
- Enjoy!
Tips:
- Choosing the right flour is essential for achieving the perfect texture in Johnny bread. All-purpose flour is commonly used, but you can also experiment with different flours like whole wheat flour or bread flour to add more flavor and nutritional value.
- To achieve a crispy crust and a fluffy interior, it's important to ensure the baking powder and baking soda are fresh and active. Old or inactive leavening agents can result in a dense and flat bread.
- Mixing the dough correctly is crucial. Over-mixing can lead to a tough and chewy texture, so mix just until the ingredients are well combined to maintain a light and airy texture.
- Feel free to customize your Johnny bread by adding various mix-ins or toppings. Consider incorporating grated cheese, herbs, diced vegetables, or cooked meat to create unique flavor combinations that suit your preferences.
- Cooking Johnny bread on a lightly greased baking sheet or skillet helps achieve a golden-brown crust. You can also brush the top of the bread with melted butter or milk before baking for an extra glossy and crispy finish.
Conclusion:
Exploring the world of Johnny bread recipes can lead to delightful culinary experiences, whether you prefer a simple and classic approach or enjoy experimenting with different flavors and textures. With its versatility, affordability, and ease of preparation, Johnny bread is a beloved staple in many cultures, offering a satisfying and comforting addition to any meal. Whether enjoyed as a side dish, a hearty snack, or a base for creative sandwiches, Johnny bread's timeless appeal continues to captivate taste buds around the world.
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