Best 2 Berry Bliss Cobbler Recipes
Are you looking for a sweet and satisfying dessert recipe that is sure to impress family and friends? Look no further than the berry bliss cobbler! This delicious cobbler is made with a combination of fresh berries, a sweet and tangy sauce, and a golden, flaky crust. Whether you are a seasoned baker or just starting out, this berry bliss cobbler recipe is an easy and delicious choice that will quickly become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND BERRY BLISS COBBLER
This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me-there will be no leftovers! Serve it warm with cream or ice cream-my family's favorite. -Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish. , For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. , Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
BERRY BLISS COBBLER
A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes., Meanwhile, whisk flour, remaining 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar., Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 298mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- For the best results, use fresh, ripe berries. If you're using frozen berries, thaw them before using.
- Don't overmix the batter. Overmixing will result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the berries are bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- Feel free to experiment with different types of berries. You can use any type of berry you like, or a combination of berries.
- You can also add other ingredients to the cobbler, such as chopped nuts, chocolate chips, or a dollop of jam.
Conclusion:
Berry cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up fresh berries, and it's always a hit with family and friends. So next time you're looking for a simple but delicious dessert, give berry cobbler a try. You won't be disappointed.
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