Best 3 Berry Custard Pie Recipes
Are you looking for a delicious and delightful treat that will tantalize your taste buds? Look no further than the delectable berry custard pie. This mouthwatering dessert combines the sweetness of fresh berries with a creamy custard filling, encased in a flaky, golden brown crust. Whether you prefer a classic blueberry pie, a tangy raspberry creation, or a mixed berry extravaganza, there's a berry custard pie recipe out there to suit every palate. So grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
BERRY CUSTARD PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
- Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.
DOUBLE BERRY CUSTARD PIE
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.
Provided by RuthE
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
- Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
- Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 49.8 g, Cholesterol 50.9 mg, Fat 21.5 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 10.1 g, Sodium 356.4 mg, Sugar 35.1 g
BERRY CUSTARD PIE
Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.
Provided by Lea Conner
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 35.7 g, Cholesterol 3.5 mg, Fat 0.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 320.2 mg, Sugar 19 g
Tips:
- For a flaky crust, use a combination of butter and shortening. Keep the butter and shortening cold until you're ready to use them.
- When rolling out the dough, don't overwork it. Overworking the dough will make it tough.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- For a smooth custard filling, whisk the eggs, sugar, and cornstarch together before adding them to the milk.
- Cook the custard filling over medium heat, stirring constantly, until it has thickened.
- To prevent the custard filling from curdling, temper the eggs by slowly whisking them into the hot milk mixture.
- For a shiny custard filling, brush the top with melted butter before baking.
- Serve the pie warm or cold, with whipped cream or ice cream.
Conclusion:
Berry custard pie is a delicious and classic dessert that is perfect for any occasion. With a flaky crust, creamy custard filling, and sweet berries, this pie is sure to be a hit. Follow these tips to make the best berry custard pie possible.
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