Best 8 Berry French Toast Bake Recipes
Berry French toast bake is a delectable breakfast dish that combines the flavors of sweet, ripe berries and tender, custardy bread. It is a perfect way to start your morning or indulge in a special brunch with family and friends. This French toast bake is an easy-to-make dish that includes layers of bread, fresh or frozen berries, and a creamy custard mixture, creating a delightful combination that is sure to satisfy your taste buds.
Here are our top 8 tried and tested recipes!
MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup
Provided by Jody Duits
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams
BERRY GOOD FRENCH TOAST BAKE
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Provided by DKUNESCH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g
BERRY FRENCH TOAST BAKE
Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
- Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 130 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 0 g
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
BERRY FRENCH TOAST BAKE
Make and share this Berry French Toast Bake recipe from Food.com.
Provided by Mooseybear
Categories Breakfast
Time P1DT35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 inch glass baking dish with butter.
- In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
- Stir in bread and 1 1/2 cups mixed berries.
- spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
- Heat oven to 400°F.
- Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
- In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
- Stir in the orange juice until smooth.
- Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
- Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
- Just before serving, stir in strawberry halves.
- Serve warm over French toast bake.
Nutrition Facts : Calories 308.6, Fat 8.7, SaturatedFat 3.8, Cholesterol 140.3, Sodium 391.7, Carbohydrate 47.5, Fiber 2, Sugar 16.8, Protein 9.7
" BERRY GOOD" FRENCH TOAST BAKE
Make and share this " Berry Good" French Toast Bake recipe from Food.com.
Provided by CandyTX
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Generously grease 2 1/2 quart casserole of rectangular baking dish, 13 X 9.
- Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl with a hand beater until smooth.
- Stir in bread cubes until coated.
- Pour bread mixture into pan.
- Top evenly with cream cheese, berries, and nuts.
- Cover and refrigerate up to 24 hours (Optional).
- Heat oven to 400°.
- Uncover and bake 20 - 25 minutes or until.
- golden brown.
- Sprinkle with powdered sugar and serve with syrup.
Nutrition Facts : Calories 682.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 261.6, Sodium 1035.3, Carbohydrate 81, Fiber 5.3, Sugar 11, Protein 23.7
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Use a variety of berries for a more flavorful dish. Fresh or frozen berries can be used, but thaw frozen berries before using.
- If you don't have a loaf of French bread, you can use thick slices of another type of bread, such as sourdough or brioche.
- You can make this casserole the night before and bake it in the morning. Just cover the casserole and refrigerate it overnight. In the morning, let it come to room temperature for 30 minutes before baking.
- Serve this casserole with maple syrup, whipped cream, or fresh fruit.
Conclusion:
Berry French toast bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for special occasions or everyday meals. It is a great way to use up leftover French bread and fresh berries. This casserole is also a good option for meal prep, as it can be made ahead of time and refrigerated or frozen.
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