Best 4 Berry Ganache Cheesecake Bars Recipes

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When it comes to delectable desserts, berry ganache cheesecake bars stand out as a symphony of flavors and textures. Picture a creamy cheesecake filling swirled with vibrant berry ganache, all nestled on a buttery graham cracker crust. These irresistible treats offer a perfect balance of tangy, sweet, and decadent indulgence. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the delightful journey of creating these berry ganache cheesecake bars, ensuring they become a treasured addition to your dessert repertoire.

Here are our top 4 tried and tested recipes!

BERRY & GANACHE CHEESECAKE BARS



Berry & Ganache Cheesecake Bars image

I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 15

1-1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans
1/4 teaspoon salt
1/4 cup butter, melted
CHEESECAKE LAYER:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
TOPPING:
1-1/2 cups semisweet chocolate chips
1 cup heavy whipping cream
2 tablespoons balsamic vinegar
1 tablespoon light corn syrup
1-1/2 cups fresh raspberries or blueberries

Steps:

  • Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.

Nutrition Facts : Calories 233 calories, Fat 17g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BERRY CHEESECAKE BARS



Berry Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 40m

Yield 36 bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 cup graham cracker crumbs
2 tbsps. light margarine, softened
2 (8 oz.) pkgs. reduced fat cream cheese, softened
1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
2 large eggs
1/3 cup lemon juice
1 tsp. vanilla extract
2 tbsps. Pillsbury BEST® All Purpose Flour
1 cup Smucker's® Sugar Free Seedless Blackberry Jam
or Smucker's® Sugar Free Seedless Strawberry Jam

Steps:

  • HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
  • MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  • BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
  • STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
  • BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

KETO BERRY-PECAN CHEESECAKE BARS



Keto Berry-Pecan Cheesecake Bars image

These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.

Provided by Nicole

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h50m

Yield 18

Number Of Ingredients 14

1 cup pecans
1 teaspoon stevia-erythritol sweetener (such as Truvia®)
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
2 tablespoons melted butter
1 egg
12 ounces cream cheese
½ cup stevia-erythritol sweetener (such as Truvia®)
¼ cup sour cream
½ teaspoon vanilla extract
¼ cup unsweetened almond milk
1 tablespoon melted butter
1 cup frozen mixed berries
1 tablespoon stevia-erythritol sweetener (such as Truvia®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
  • Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
  • Bake in the preheated oven for about 35 minutes.
  • Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
  • Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 11.2 g, Cholesterol 37.6 mg, Fat 14.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 77.8 mg, Sugar 0.5 g

DOUBLE BERRY BARS



Double Berry Bars image

These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.

Provided by Kardea Brown

Categories     dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
1 1/2 cups graham cracker crumbs (from about 9 graham cracker sheets)
1/2 cup sugar
6 tablespoons unsalted butter, melted
Pinch kosher salt
Two 8-ounce blocks cream cheese, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup blackberry jam, warmed until liquidy
1/2 cup raspberry jam, warmed until liquidy
1 cup white chocolate chips, melted

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
  • Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
  • For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
  • For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

Tips:

  • For the perfect cheesecake texture, make sure the cream cheese is at room temperature before mixing.
  • To prevent cracking, bake the cheesecake in a water bath.
  • For a smooth ganache, use high-quality chocolate and heavy cream.
  • To achieve a glossy ganache, add a small amount of corn syrup or honey.
  • For a more intense berry flavor, use fresh or frozen berries.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust.
  • Serve the cheesecake chilled or at room temperature.

Conclusion:

This berry ganache cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet berry ganache, and buttery graham cracker crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this berry ganache cheesecake a try. You won't be disappointed!

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