Best 2 Berry Oatmeal Crisp Recipes
Indulge your taste buds with a delightful berry oatmeal crisp, a delectable fusion of tart berries, chewy oats, and a buttery crispy topping. This classic dessert is a symphony of flavors and textures that will transport you to a realm of pure culinary bliss. Whether you prefer a burst of juicy blueberries, tangy raspberries, or a medley of mixed berries, this versatile recipe allows you to tailor it to your liking. So, gather your ingredients, prepare your oven, and embark on a culinary adventure that will leave you craving more with every bite.
Here are our top 2 tried and tested recipes!
BERRY OATMEAL CRISP
This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
- Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
- Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
- Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.
Nutrition Facts : Calories 520.9, Fat 25.2, SaturatedFat 14.9, Cholesterol 61, Sodium 12.9, Carbohydrate 70.8, Fiber 8.3, Sugar 34.4, Protein 6.8
BERRY OATMEAL CRISP
I love crisps because they are easy and quick to make and taste delicious. I always use fresh berries but frozen will do as well. What is special is the topping which is oatmeal, oat flour, and flaxmeal with spices and nuts or seeds. This dish serves as a dessert in the evenings, a snack in the afternoon or a sweet and filling...
Provided by Suzan Powers
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. For filling: Thaw fruit if frozen. Do not drain. Choose the kind of berries desired or mix them. Place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar.
- 2. For topping: in a mixing bowl combine oats, brown sugar, flaxmeal or oatbran flour, and the spice of choice. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and/or seeds. Sprinkle topping over filling.
- 3. Bake in 375 degree oven for 30-35 minutes (40 minutes for thawed fruit)or until fruit is tender and topping is golden. Serve warm with ice cream or low fat frozen yogurt if desired. Serves 4-8
Tips:
- Use fresh or frozen berries. Fresh berries are ideal, but frozen berries work well too. If using frozen berries, thaw them before using.
- Choose a variety of berries. This will give your crisp a more complex flavor and color. Some good combinations include strawberries and blueberries, raspberries and blackberries, or a mix of all three.
- Don't overmix the batter. Overmixing will make the crisp tough. Mix just until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the berries are bubbling. This usually takes about 30 minutes.
- Serve the crisp warm or at room temperature. It can also be served with a dollop of whipped cream or ice cream.
Conclusion:
Berry oatmeal crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen berries, and it can be served warm or at room temperature. With its sweet and tart flavor and crunchy topping, berry oatmeal crisp is sure to be a hit with everyone who tries it.
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