Best 3 Berry Panna Cotta Recipes
Berry panna cotta is a classic Italian dessert that is both elegant and delicious. It is made with fresh berries, cream, sugar, and gelatin, and is typically served chilled. Panna cotta literally translates to "cooked cream" and is a popular dessert served in restaurants and cafes in Italy. It has a creamy, custardy texture and a slightly sweet flavor that is perfectly complemented by the tartness of the berries. This recipe will guide you through the simple steps to make this delicious dessert at home, with tips and variations to make it your own.
Check out the recipes below so you can choose the best recipe for yourself!
PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE
Categories Milk/Cream Berry Dessert Quick & Easy Blackberry Blueberry Raspberry Strawberry Vanilla White Wine Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
- Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
- Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
- Spoon compote over puddings.
BERRY PANNA COTTA
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Provided by Jennifer
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
- Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
- Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
- To serve, arrange strawberry slices and raspberries on top of each custard.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 16.4 g, Cholesterol 84 mg, Fat 22.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 37.6 mg, Sugar 11.8 g
Tips:
- Use fresh, ripe berries: This will ensure that your panna cotta has the best flavor and texture.
- Don't overcook the berries: You just want to heat them until they are softened and juicy, not mushy.
- Strain the berry mixture: This will remove any seeds or skins from the mixture, resulting in a smooth and creamy panna cotta.
- Use high-quality heavy cream: This will give your panna cotta a rich and velvety texture.
- Don't overcook the panna cotta mixture: You just want to heat it until it is steaming and the sugar has dissolved, not boiling.
- Let the panna cotta cool completely before refrigerating: This will help it to set properly.
- Serve the panna cotta with fresh berries or a berry compote: This will add a pop of color and flavor to your dessert.
Conclusion:
Berry panna cotta is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite berries. Whether you are serving it for a special occasion or just as a weeknight treat, berry panna cotta is sure to please everyone at the table.
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