Best 2 Berry Slump Recipes
In the realm of delectable desserts, berry slumps reign supreme, offering a delightful symphony of flavors and textures. Envision a luscious medley of plump, juicy berries nestled amidst a tender, cake-like batter, all baked to perfection until the berries burst forth their sweet juices, creating a tantalizing sauce that seeps into every nook and cranny of the cake. Whether it's the vibrant crimson of raspberries, the deep indigo of blueberries, or the golden shimmer of peaches, berry slumps are a visual feast, captivating the eyes before tantalizing the taste buds. With their rustic charm and unpretentious elegance, berry slumps are a testament to the enduring appeal of simple, yet satisfying, culinary creations.
Here are our top 2 tried and tested recipes!
MIXED-BERRY SLUMP
Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used in this easy berry dessert recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring berries, 1/2 cup sugar, 1/4 cup water, the vanilla seeds and pod, and a pinch of salt to a simmer in a saucepan over medium heat. Cook, covered, for 5 minutes. Whisk together cornstarch and remaining tablespoon water; add to berries. Simmer for 1 minute. Let stand while making dough.
- Mix together remaining 2 tablespoons sugar, the flour, baking soda, grated nutmeg, and 1/8 teaspoon salt. Rub in butter using your fingers until very small pieces remain. Stir in buttermilk until dough forms.
- Return berry mixture to a gentle simmer over low heat, and add 6 mounds of dough. Cook dumplings, covered, until cooked through, about 10 minutes. Remove pod. Serve warm.
BERRY SLUMP
This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this.
Provided by Irmgard
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
- Lightly grease a 7" x 11" oblong baking dish and add the frozen berries.
- Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
- Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
- Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
- Scatter the almonds over the cake mixture.
- Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
- Serve warm with custard or ice cream.
Nutrition Facts : Calories 524, Fat 29.5, SaturatedFat 15.7, Cholesterol 167.2, Sodium 560.5, Carbohydrate 57.7, Fiber 1.6, Sugar 35.5, Protein 7.8
Tips:
- Use fresh or frozen berries: Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Choose a variety of berries: Different berries have different flavors and textures, so using a variety will create a more complex and interesting dish.
- Don't overcook the berries: Berries should be cooked until they are just soft, but not mushy.
- Use a heavy-bottomed pot: This will help to prevent the berries from sticking and burning.
- Serve warm or cold: Berry slump can be served warm with a scoop of ice cream or cold for a refreshing treat.
Conclusion:
Berry slump is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, berry slump is a classic dish that is sure to please everyone. So next time you're looking for a quick and easy dessert, give berry slump a try.
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