Best 4 Berry Slush Recipes

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Berry slush is a refreshing and delicious frozen drink that is easy to make at home. Made with fresh (or frozen) berries, it is a great way to cool off on a hot summer day or enjoy a healthy and flavorful snack. With so many berry varieties to choose from, and the option to add various sweeteners and flavorings, the possibilities are endless! In this article we'll provide a collection of berry slush recipes to suit everyone's tastes and dietary preferences, so you can enjoy this delightful treat in no time.

Let's cook with our recipes!

BERRY SLUSH



Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER BERRY SLUSH



Super Berry Slush image

A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.

Provided by Chicken

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 4

2 cups frozen mixed berries
2 cups milk
1 tablespoon honey
¼ cup crushed sliced almonds

Steps:

  • In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g

FROZEN BERRY SLUSH



Frozen Berry Slush image

Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from Carnation Breakfast Essentials. Try it today!

Provided by Carnation Breakfast Essentials

Categories     Trusted Brands: Recipes and Tips

Time 2h10m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peach slices
¾ cup vanilla fat-free yogurt
½ cup fat free milk
½ cup fresh or frozen unsweetened strawberries
1 packet Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS® LIGHT START™ Complete Nutritional Drink

Steps:

  • Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
  • Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 26.4 g, Cholesterol 2.4 mg, Fat 0.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 71.5 mg, Sugar 21.1 g

FROZEN BERRY SLUSH



Frozen Berry Slush image

Number Of Ingredients 5

1 can (8 to 8 1/2 ounces) peach slices, drained
3/4 cup vanilla fat free yogurt
1/2 cup fat free milk
1/2 cup fresh or frozen unsweetened strawberries
1 packet No Sugar Added Strawberry Sensation or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Complete Nutritional Drink

Steps:

  • PLACE peaches, yogurt, milk, strawberries and CARNATION BREAKFAST ESSENTIALS¿ Drink in blender; cover. Blend until almost smooth.
  • POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

Tips:

  • Choose ripe and flavorful berries: The quality of your berries will directly impact the taste of your slush. Choose berries that are plump, brightly colored, and free of blemishes.
  • Freeze your berries beforehand: Freezing the berries before blending will help them retain their shape and prevent them from becoming too icy. You can freeze the berries individually on a baking sheet or in a freezer-safe bag.
  • Use a powerful blender: A high-powered blender will be able to crush the ice and berries into a smooth slush. If you don't have a powerful blender, you can blend the ingredients in batches or use a food processor.
  • Add liquid gradually: Start with a small amount of liquid and add more as needed until you reach the desired consistency. This will help you avoid making the slush too watery.
  • Sweeten to taste: If you find that your slush is too tart, you can add a sweetener of your choice. Honey, maple syrup, or agave nectar are all good options.
  • Serve immediately: Berry slush is best enjoyed immediately after it's made. However, you can store it in the freezer for up to 3 days.

Conclusion:

Berry slush is a refreshing and delicious treat that's perfect for summer. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy slush that the whole family will enjoy.

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