Best 4 Berry Slush Recipes

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Berry slush is a refreshing and delicious frozen drink that is easy to make at home. Made with fresh (or frozen) berries, it is a great way to cool off on a hot summer day or enjoy a healthy and flavorful snack. With so many berry varieties to choose from, and the option to add various sweeteners and flavorings, the possibilities are endless! In this article we'll provide a collection of berry slush recipes to suit everyone's tastes and dietary preferences, so you can enjoy this delightful treat in no time.

Here are our top 4 tried and tested recipes!

BERRY SLUSH



Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER BERRY SLUSH



Super Berry Slush image

A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.

Provided by Chicken

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 4

2 cups frozen mixed berries
2 cups milk
1 tablespoon honey
¼ cup crushed sliced almonds

Steps:

  • In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g

FROZEN BERRY SLUSH



Frozen Berry Slush image

Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from Carnation Breakfast Essentials. Try it today!

Provided by Carnation Breakfast Essentials

Categories     Trusted Brands: Recipes and Tips

Time 2h10m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peach slices
¾ cup vanilla fat-free yogurt
½ cup fat free milk
½ cup fresh or frozen unsweetened strawberries
1 packet Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS® LIGHT START™ Complete Nutritional Drink

Steps:

  • Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
  • Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 26.4 g, Cholesterol 2.4 mg, Fat 0.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 71.5 mg, Sugar 21.1 g

FROZEN BERRY SLUSH



Frozen Berry Slush image

Number Of Ingredients 5

1 can (8 to 8 1/2 ounces) peach slices, drained
3/4 cup vanilla fat free yogurt
1/2 cup fat free milk
1/2 cup fresh or frozen unsweetened strawberries
1 packet No Sugar Added Strawberry Sensation or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Complete Nutritional Drink

Steps:

  • PLACE peaches, yogurt, milk, strawberries and CARNATION BREAKFAST ESSENTIALS¿ Drink in blender; cover. Blend until almost smooth.
  • POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

Tips:

  • Choose ripe and flavorful berries: The quality of your berries will directly impact the taste of your slush. Choose berries that are plump, brightly colored, and free of blemishes.
  • Freeze your berries beforehand: Freezing the berries before blending will help them retain their shape and prevent them from becoming too icy. You can freeze the berries individually on a baking sheet or in a freezer-safe bag.
  • Use a powerful blender: A high-powered blender will be able to crush the ice and berries into a smooth slush. If you don't have a powerful blender, you can blend the ingredients in batches or use a food processor.
  • Add liquid gradually: Start with a small amount of liquid and add more as needed until you reach the desired consistency. This will help you avoid making the slush too watery.
  • Sweeten to taste: If you find that your slush is too tart, you can add a sweetener of your choice. Honey, maple syrup, or agave nectar are all good options.
  • Serve immediately: Berry slush is best enjoyed immediately after it's made. However, you can store it in the freezer for up to 3 days.

Conclusion:

Berry slush is a refreshing and delicious treat that's perfect for summer. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy slush that the whole family will enjoy.

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