Best 3 Best Barbecue In The World Recipes
Are you looking for the ultimate barbecue experience? Are you tired of the same old recipes that don't pack a punch? If so, then you've come to the right place! We've scoured the globe to bring you the secrets of the very best barbecue in the world. From smoky and savory meats to tangy and sweet sauces, you'll find everything you need to create a barbecue that will wow your friends and family. So sit back, grab a cold drink, and get ready to explore the world of barbecue.
Here are our top 3 tried and tested recipes!
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
BEST BARBECUE IN THE WORLD
Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors. The sauce used in this recipe is ---- Select Pit Smoked Barbecue Sauce (from internet) it's sweet sauce with a spice notes and that never tasted "pit smoke flavor' which is the backbone of the taste.
Provided by same.jack16
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- OUT DOOR GRILLING:.
- Heat Grill to low - medium heat.
- Lightly oil the grill.
- Grill ribs without sauce, turn to cook both side, till ribs are done.
- Baste both side of the ribs with the Pit Smoked Barbecue Sauce. Move ribs away from the heat on grill and cover long enough to heat the barbecue sauce.
- Serve.
- INDOOR OVEN RIBS.
- Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
- Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours.
- Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown.
- Baste with Dinni's Select Pit Smoked Barbecue Sauce.
Nutrition Facts : Calories 70.3, Fat 1.7, SaturatedFat 0.2, Sodium 764.1, Carbohydrate 12, Fiber 1.1, Sugar 3.7, Protein 1.7
CHICKEN WORLD'S BEST BBQ CHICKEN
Summer time is a time to get outdoors and start making the world's best BBQ chicken recipe.The world's best BBQ chicken recipe got its name because of its phenomenal flavors! You've never had chicken this good.
Provided by Timothy H.
Categories Chicken Thigh & Leg
Time 2h50m
Yield 4-5 serving(s)
Number Of Ingredients 20
Steps:
- In a mixing bowl combine the water, salt, brown sugar, garlic, and thyme.
- Pour the brine into a 2-gallon sized ziploc plastic bag.
- Add chicken; close the bag and refrigerate 2 hours.
- Wrap the slice of bacon around the bunch of thyme and tie with cooking twine together.
- In a large saucepan over medium heat heat about 2 tablespoons of oil.
- Add the thyme and cook slowly 3 to 4 minutes.
- Add the onion and garlic and cook slowly without changing colors.
- Add ketchup, preserves, brown sugar, molasses, wine vinegar, dry mustard, cumin, paprika and fresh ground black pepper.
- Give the sauce a stir and turn the heat down to low.
- Cook slowly for 20 minutes to saturate the flavors together.
- Directions for Grilling:.
- Preheat the oven to 350 degrees Fahrenheit.
- Preheat oven 375 degrees Fahrenheit.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat.
- Dip a few paper towels in oil and rub the grates of the grill to make a nonstick surface for grilling chicken.
- Take the chicken out of the brine bag, pat it down on some paper towels.
- Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.
- Transfer the grilled chicken to a cookie sheet and then place in the oven.
- Cook the chicken for 15 minutes.
- Remove chicken from the oven and brush liberally, coating every inch of the legs with the barbecue sauce.
- Return chicken to the oven for 30 more minutes, basting the chicken for a second time half way through remaining cooking time.
- Serve with extra reserved sauce.
Nutrition Facts : Calories 1003.5, Fat 32.5, SaturatedFat 9, Cholesterol 209.3, Sodium 5097.4, Carbohydrate 131.3, Fiber 2, Sugar 105.3, Protein 49
Tips:
- Choose the right cut of meat: Different cuts of meat have different flavors and textures. For barbecue, you want to choose a cut that is tender and flavorful, such as brisket, ribs, or pork shoulder.
- Use a good rub: A rub is a mixture of spices and herbs that is applied to the meat before cooking. A good rub will help to add flavor and moisture to the meat.
- Cook the meat slowly and low: Barbecue is a low and slow cooking method. This allows the meat to cook evenly and develop a rich flavor.
- Use a smoker or grill: You can use a smoker or a grill to cook barbecue. A smoker will give the meat a smoky flavor, while a grill will give it a more charred flavor.
- Don't overcook the meat: Overcooked meat is tough and dry. Cook the meat until it is tender and juicy.
Conclusion:
Barbecue is a delicious and versatile way to cook meat. With a little bit of planning and effort, you can create delicious barbecue dishes that will impress your friends and family. So fire up your grill or smoker and get started today!
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