Best 3 Best Berry Cobbler Recipes
Berry cobbler is a classic dessert that can be enjoyed all year round, but it's especially popular during the summer months when fresh berries are at their peak. This versatile dish can be made with a variety of berries, and even other stone fruits like peaches. Whether you prefer a simple cobbler with a golden brown crust or a more elaborate one with a creamy filling or a crunchy streusel topping, there is a recipe out there to suit your taste. In this article, we will explore some of the best berry cobbler recipes, providing tips and tricks to ensure that your cobbler turns out perfect every time. So, gather your ingredients, preheat your oven, and let's get started on creating the ultimate berry cobbler!
Here are our top 3 tried and tested recipes!
BEST BERRY COBBLER
This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor (or whisk together by hand in a large bowl) until combined. Add butter and process (or cut in using a pastry blender or two forks) until mixture resembles coarse meal. Transfer mixture to a large bowl, if needed, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Pat dough into a square on work surface and cut into 9 equal squares.
- Whisk together cinnamon, granulated sugar, and cornstarch in a bowl. Add berries; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top berries with dough squares, spacing evenly. Brush dough with heavy cream and sprinkle with sanding sugar. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet lined with parchment paper and fitted with a wire rack or lay a piece of foil on the rack below the cobbler. Bake until berries are bubbling in center and biscuits are golden brown, 50 to 75 minutes. If biscuits are browning too quickly, tent with foil. Transfer dish to a wire rack and let cool slightly, about 30 minutes. Serve with ice cream if desired.
BEST-IN-THE-WEST BERRY COBBLER
The name says it all! It has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. This is my favorite cobbler recipe. Easy, impressive, and versatile. Can use any combination of berries, frozen or fresh.
Provided by akgrown
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread berries in a greased 8 inch square pan.
- Cream shortening and 3/4 cup sugar well.
- Sift flour, baking powder, and salt together.
- Add alternately with milk to creamed mixture. Batter will be thick.
- Spread batter over berries.
- Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.
- Pour boiling water over all. Do not mix.
- Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).
Nutrition Facts : Calories 468.2, Fat 11, SaturatedFat 3.1, Cholesterol 4.3, Sodium 254.3, Carbohydrate 89.9, Fiber 0.9, Sugar 62.5, Protein 4.2
BERRY BEST BLACKBERRY COBBLER
This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )
Provided by Momster
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
- Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.4 g, Cholesterol 73.7 mg, Fat 24 g, Fiber 6.3 g, Protein 6.5 g, SaturatedFat 14.6 g, Sodium 443.7 mg, Sugar 32.1 g
Tips:
- Choose fresh, ripe berries. This will give your cobbler the best flavor.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Use a deep baking dish. This will prevent the cobbler from boiling over.
- Bake the cobbler until the crust is golden brown and the berries are bubbling.
- Let the cobbler cool slightly before serving. This will allow the filling to set.
Conclusion:
Berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a sweet treat, give berry cobbler a try!
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