Best 2 Best Big Fat Chewy Chocolate Cookies Recipes
When it comes to satisfying your sweet tooth, nothing beats a big, fat, chewy chocolate cookie. With its crispy edges, gooey center, and loaded chocolate flavor, this classic treat is a true crowd-pleaser. Whether you enjoy them warm and fresh out of the oven or soft and chewy the next day, there's no denying the irresistible charm of a perfectly made chocolate cookie. In this article, we'll delve into the secrets of creating the ultimate big, fat, chewy chocolate cookie, ensuring that your next batch turns out perfectly every time. Get ready to tantalize your taste buds and indulge in a delightful journey through the world of chocolate cookie perfection.
Here are our top 2 tried and tested recipes!
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES
I got this from a friend, who is on a neverending quest for the best chocolate chip cookies. I think she hit it with these ones.
Provided by Jayne Hartley
Categories Chocolate
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 325?F. Grease cookie sheets or line with parchment paper.
- 2. Sift together the flour, baking soda and salt; set aside.
- 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough ΒΌ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- 4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips for Baking Perfect Big, Fat, Chewy Chocolate Cookies:
- Use high-quality chocolate: Opt for semisweet or bittersweet chocolate with a cacao content of at least 60%. This will ensure a rich, decadent flavor.
- Don't overmix the dough: Overmixing will result in tough, dry cookies. Mix just until the ingredients are combined and there are no streaks of flour.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: A high oven temperature will help the cookies develop a crisp exterior and a chewy interior.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool, so don't be tempted to eat them right out of the oven.
Conclusion:
With these tips in mind, you'll be able to bake delicious, big, fat, chewy chocolate cookies that are sure to be a hit with everyone who tries them. So preheat your oven and get ready to enjoy a batch of these irresistible cookies!
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