Best 2 Best Burgers Yet Recipes
Burgers—the ultimate comfort food that satisfies all your cravings. Whether you're a seasoned grill master or a novice cook seeking a culinary adventure, preparing the best burger of your life is an achievable goal. With countless variations and toppings to choose from, the possibilities are endless. Embark on a journey of flavors as we explore the secrets of creating a mouthwatering burger that will tantalize your taste buds. From selecting the perfect patty to grilling techniques and the ultimate toppings, we'll guide you through each step, ensuring you achieve burger perfection. So grab your apron, fire up the grill, and let's embark on a delicious journey to create the best burger yet!
Here are our top 2 tried and tested recipes!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
Tips:
- Choose high-quality ground beef: Opt for a blend of chuck and sirloin for a juicy and flavorful burger.
- Season the beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Form the patties gently: Handle the beef mixture lightly to avoid compacting it, which can result in a tough burger.
- Cook the burgers over high heat: This will create a nice sear on the outside while keeping the inside juicy and tender.
- Don't overcook the burgers: Use a meat thermometer to ensure that the burgers reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the burgers rest before serving: This allows the juices to redistribute throughout the burger, resulting in a more flavorful and juicy bite.
Conclusion:
These burger recipes offer a variety of options to satisfy any burger craving. From classic cheeseburgers to unique creations like the bacon-wrapped jalapeño popper burger, there's something for everyone. With careful attention to ingredient selection, seasoning, cooking technique, and presentation, you can create mouthwatering burgers that will impress your friends and family.
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