Best 2 Best Butterscotch Schnapps Recipes
Butterscotch schnapps is a sweet and creamy liqueur that is perfect for sipping or using in cocktails. It is made with a combination of butterscotch flavoring, cream, and vodka or rum. The flavor of butterscotch schnapps is reminiscent of the popular candy, but with a boozy twist. If you are looking for a delicious and easy-to-make butterscotch schnapps recipe, then you have come to the right place. In this article, we will provide you with all the information you need to make the best butterscotch schnapps at home. So, gather your ingredients and get ready to enjoy this delightful liqueur!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
HOMEMADE BUTTERSCOTCH SCHNAPPS
I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)
Provided by Alisa Lea
Categories Beverages
Time 12m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Boil sugar and water together, cool.
- Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
- Cover and shake vigorously to blend.
- Let stand in a cool, dark place for 1 month before serving.
Nutrition Facts : Calories 88.8, Sodium 0.7, Carbohydrate 10, Sugar 10
Tips:
- Use high-quality ingredients: The better the ingredients, the better the butterscotch schnapps will taste. Use real butter, brown sugar, and vanilla extract.
- Don't overcook the sugar: When making the butterscotch sauce, be careful not to overcook the sugar. Overcooked sugar will turn bitter.
- Let the schnapps age: Butterscotch schnapps improves with age. Let it age for at least two weeks before drinking.
- Serve chilled: Butterscotch schnapps is best served chilled. Serve it over ice or in a chilled glass.
- Garnish with whipped cream or a cinnamon stick: For a special touch, garnish your butterscotch schnapps with whipped cream or a cinnamon stick.
Conclusion:
Butterscotch schnapps is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great addition to any home bar. With a little time and effort, you can easily make your own butterscotch schnapps. So what are you waiting for? Give it a try!
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