Best 2 Best Cake Brownies Recipes
In the realm of delectable desserts, cake brownies stand as a testament to the harmonious fusion of taste and texture. These delightful treats derive their irresistible charm from the perfect balance between the fudgy heart and the crispy exterior. Whether you prefer them gooey and indulgent or crisp and chewy, the quest to unearth the best cake brownies recipe is a pursuit worth embarking upon. This article will guide you through the culinary cosmos, providing you with essential insights and invaluable tips to help you create the ultimate cake brownies that will tantalize taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CAKE BROWNIES
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST CHEESE CAKE BROWNIES
I found this recipe on the web a few years ago thought it was wonderful. Anytime I make it to take to school or church everyone is asking for the recipe. It is easy!
Provided by DeeMiddleton
Categories Dessert
Time 25m
Yield 24-30 brownies, 24-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare brownie mix to package directions and spread into well greased 13 X 9 pan.
- In a bowl beat cream cheese, margarine and corn starch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
- Pour evenly over brownie batter.
- Bake about 40-45 minutes until lightly browned.
- Cool completely. Then ice with frosting desired. I don't use frosting, I melt milk chocolate chips with a touch of shortening in a zip lock bag in microwave snip corner off and drizzle over top of brownies.
- Enjoy!
Nutrition Facts : Calories 222.1, Fat 9.2, SaturatedFat 3.7, Cholesterol 23.8, Sodium 146.9, Carbohydrate 31.6, Sugar 23.2, Protein 3.5
Tips:
- Use top-quality chocolate. This will make a big difference in the flavor of your cake brownies. Look for chocolate with a high cocoa content (70% or higher) and avoid using chocolate chips, as they can make your brownies greasy.
- Don't overmix the batter. Overmixing can make your cake brownies tough. Mix the batter just until the ingredients are combined.
- Bake the cake brownies in a preheated oven. This will help to ensure that they cook evenly. Use a toothpick to check the doneness. brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake brownies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Cake brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make cake brownies that are moist, fudgy, and packed with flavor. So next time you're looking for a sweet treat, give cake brownies a try.
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