Best 7 Best Chicken Salad Ever Recipes
Have you ever craved a salad that is packed with flavor and nutrients, yet easy to make? If so, then you have come to the right place. The quest for the "best chicken salad ever" is a culinary expedition that will take you on a journey of taste and satisfaction. With the right combination of ingredients and a touch of creativity, you can create a dish that will tantalize your taste buds and leave you wanting more. In this article, we will embark on this culinary adventure together, exploring the secrets of crafting the most delectable chicken salad you have ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CHICKEN SALAD EVER
This is a wonderful, easy chicken salad. The addition of cole slaw dressing is what makes it taste great. This is great for a crowd. I got this from allrecipes and made if for a 1st communion party. It went over great!
Provided by frog4kids
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to "soupy".
- 2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
- *I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
BEST CHICKEN SALAD EVER I
This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!
Provided by STORMWALKER
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins together in a large bowl. Season with salt and pepper. Chill until serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.9 g, Cholesterol 16.2 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 169.9 mg, Sugar 16.2 g
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
BEST CHICKEN SALAD - EVER!
An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. You can whip it up long before you can run to the store for a more expensive and less tasty product. Fabulous for sandwiches, salads, etc.
Provided by The Cafe Sucre Fari
Categories Poultry
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
- Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
BEST CHICKEN SALAD EVER II
My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as a sandwich filling.
Provided by Kat
Categories Salad
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- In a large, self-sealing bag, combine honey and Worcestershire sauce. Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally. Remove chicken and discard marinade.
- Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside. Remove from grill, cool and chop.
- In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder. Add chicken, grapes and cashews and toss until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 33 g, Cholesterol 65.9 mg, Fat 7 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 1.5 g, Sodium 563.1 mg, Sugar 26.6 g
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
BEST-EVER CHICKEN SALAD RECIPE - (4.1/5)
Provided by Okcoja
Number Of Ingredients 14
Steps:
- Instructions Pre-heat oven to 350 F. Rub oil all over the chicken pieces and sprinkle with salt and pepper. Bake for 35 to 45 minutes (internal temp should reach 165 F). . Remove the chicken, let cool, then pull the meat from the bones and roughly chop. In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill & parsley In a small bowl, mix together the mayonnaise, lemon, mustard, salt and pepper. Add the mayonnaise mixture to the chicken mixture, and gently stir until will mixed. Refrigerate for at least an hour. Serve on a bed of green leaves with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!
Tips for Making the Best Chicken Salad Ever:
- Use high-quality ingredients: Start with fresh, flavorful chicken, mayonnaise, and celery. Fresh herbs, such as parsley, dill, or chives, can also add a nice touch.
- Cook the chicken properly: Chicken should be cooked until it is tender and juicy, but not dry. If you are using a rotisserie chicken, make sure to remove the skin and bones before shredding the meat.
- Shred the chicken finely: This will help the chicken salad to be more cohesive and easier to eat. You can use a food processor or a fork to shred the chicken.
- Use the right amount of mayonnaise: Mayonnaise is the binder that holds chicken salad together, but too much mayonnaise can make it too rich and heavy. Start with a small amount of mayonnaise and add more as needed.
- Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Chill the chicken salad before serving: This will help the flavors to meld and will make the chicken salad easier to handle.
Conclusion:
Chicken salad is a classic dish that can be enjoyed in many different ways. With so many variations to choose from, there is sure to be a chicken salad recipe that everyone will love. Whether you like your chicken salad simple or loaded with mix-ins, be sure to use high-quality ingredients and season it to taste. With a little bit of effort, you can make the best chicken salad ever!
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