Chicken tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a fun and festive party. The key to making the best chicken tacos is to use a flavorful seasoning. There are many different recipes for chicken taco seasoning, but not all of them are created equal. Some recipes are bland and lack flavor, while others are too spicy or salty. The best chicken taco seasoning is one that is balanced and flavorful, with just the right amount of heat. It should also be easy to make, so that you can whip up a batch in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TACO SEASONING
This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 2m
Number Of Ingredients 7
Steps:
- In a small container, mix all ingredients together.
- Store in an airtight container for up to one year.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.8 grams fat, Fiber 3.2 grams fiber, Protein 1.7 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize one batch, Sodium 754.5 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
- Don't be afraid to experiment with different spices. There are many different ways to make chicken taco seasoning, so find a recipe that you like and then tweak it to your own taste.
- Make sure to cook the chicken thoroughly. Chicken is a lean protein, so it's important to cook it all the way through to avoid any foodborne illness.
- Serve your tacos with your favorite toppings. There are endless possibilities when it comes to toppings for chicken tacos, so get creative and have fun!
Conclusion:
Chicken tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give chicken tacos a try!
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