Best 3 Best Creamy Refigerator Cukes Recipes

Creamy refrigerator cukes, also known as refrigerator pickles, are a delightful side dish that adds a refreshing crunch and tangy flavor to any meal. Whether you're looking for a quick and easy snack or a side dish to complement grilled meats or a light salad, these cucumbers are sure to satisfy your cravings. With just a handful of simple ingredients and a few hours of refrigeration, you can enjoy this classic summer treat that is perfect for picnics, potlucks, or everyday meals. So get ready to discover the best recipe for creamy refrigerator cukes, a timeless classic that's both delicious and versatile, making it a must-try for any cucumber lover.

Let's cook with our recipes!

REFRIGERATOR CUCUMBER SLICES

Refrigerator Cucumber Slices image

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 6

Ingredients

4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
3 medium onions, cut into 1/8-inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons canning/pickling salt
1-1/2 teaspoons mustard seed

Steps:

In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

REFRIGERATOR CUKES (SUGAR & VINEGAR CUCUMBERS)

Refrigerator Cukes (Sugar & Vinegar Cucumbers) image

This is a summer favorite. Fast and easy to set up. People are delightfully surprised by this dish.

Provided by Kimosabe

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

7 cups thinly sliced cucumbers
1 cup bell pepper, green, thinly sliced
1 cup thinly sliced onion
1 tablespoon celery seed
2 tablespoons salt
1 cup sugar
1 cup vinegar

Steps:

Combine cucumbers, green/red pepper, onion, celery seed and salt in bowl; mix well.
Stir sugar into vinegar in small bowl until dissolved.
Pour over vegetables.
Chill, covered, in refrigerator overnight.
May store in refrigerator for 2 weeks.
(An optional first step is to mix the cuke slices with salt and allow the water to drain out for an hour. If this is done, it may be necessary to add an additional 2 tsps. of salt after draining. Using red peppers makes this a colorful dish).

Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 1399.2, Carbohydrate 25.2, Fiber 0.9, Sugar 22.2, Protein 0.9

Tips:

To ensure the best flavor and texture, select fresh cucumbers that are firm and have a deep green color.
To remove bitterness from cucumbers, peel them before slicing.
Use a mandoline or sharp knife to thinly slice the cucumbers for a more consistent and visually appealing presentation.
For a tangy and refreshing twist, add a splash of vinegar or lemon juice to the marinade.
If you prefer a creamy and rich marinade, consider using a combination of mayonnaise, sour cream, or Greek yogurt.
To enhance the flavor of the cucumbers, incorporate fresh herbs such as dill, parsley, or cilantro into the marinade.
For a spicy kick, add a pinch of chili powder, cayenne pepper, or crushed red pepper flakes to the marinade.
Allow the cucumbers to marinate for at least 30 minutes, or up to overnight, to infuse them with flavor.
Serve the marinated cucumbers chilled for a refreshing and flavorful side dish or snack.

Conclusion:

Creamy refrigerator cucumbers are a versatile and delicious dish that can be enjoyed as a refreshing snack or a delightful side dish. With a variety of flavor combinations and customization options, there's a recipe to suit every palate. Whether you prefer a tangy, creamy, or spicy marinade, these recipes provide a roadmap to create a refreshing and flavorful cucumber dish that will be a hit at any gathering. So, gather your ingredients, experiment with different flavors, and enjoy the crisp, refreshing taste of homemade creamy refrigerator cucumbers.