Best 3 Best Crock Pot Chicken Recipes

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Are you searching for the perfect crock pot chicken recipe that will tantalize your taste buds and make dinnertime a delightful experience? If you are a fan of effortless cooking and craving a succulent and flavorful chicken dish, then you have come to the right place. Get ready to embark on a culinary journey as we present you with the ultimate guide to creating the best crock pot chicken that will have your family and friends asking for seconds. In this article, we will unlock the secrets behind tender and juicy chicken that falls right off the bone, infused with a symphony of herbs, spices, and tantalizing sauces. So grab your apron, fire up your crock pot, and let's dive into the world of crock pot chicken perfection!

Here are our top 3 tried and tested recipes!

THE BEST WHOLE CHICKEN IN A CROCK POT



The Best Whole Chicken in a Crock Pot image

Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.

Provided by my kids mom

Categories     Whole Chicken

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (red)
1/4 teaspoon black pepper
1 onion
1 large chicken

Steps:

  • Combine the dried spices in a small bowl.
  • Loosely chop the onion and place it in the bottom of the slow cooker.
  • Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
  • Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
  • Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP



The Easiest and Best Crock Pot Chicken Tortilla Soup image

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which makes it HEALTHY which is always a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa.

Provided by S.H.E.

Categories     Clear Soup

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 7

2 (10 ounce) cans Rotel tomatoes & chilies
1 (29 ounce) can tomato sauce
2 (15 1/2 ounce) jars salsa
1 (4 ounce) can green chilies
2 (15 ounce) cans black beans
4 chicken breasts
8 ounces sour cream

Steps:

  • Put all ingredients in a crock pot.
  • Stir until combined.
  • Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
  • Serve and Top with Sour Cream.

THE BEST SHREDDED CHICKEN (CROCK POT)



The Best Shredded Chicken (Crock Pot) image

Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.

Provided by Denver Chef

Categories     One Dish Meal

Time 10h45m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs chicken breasts
1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
2 serrano peppers, chopped
6 garlic cloves, pressed
1 packet mccormick taco seasoning

Steps:

  • Combine all ingredients in crock pot and cook for 10 1/2 hours.
  • To shred chicken, remove from crock pot and use 2 forks to pull apart.
  • Very easy!
  • Put shredded chicken back in sauce to keep moist.
  • Serve burrito style or over rice.

Tips:

  • Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are the best choices for crock pot cooking, as they remain tender and juicy during the long cooking time.
  • Season the chicken well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful base. You can also add fresh herbs, such as thyme, rosemary, or oregano, for extra flavor.
  • Add moisture to the pot: Chicken broth, vegetable broth, or water can be added to the crock pot to help keep the chicken moist and prevent it from drying out.
  • Cook on low and slow: The low and slow cooking method of a crock pot allows the chicken to cook evenly and develop tender, fall-off-the-bone texture.
  • Don't overcook the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (74°C) before removing it from the crock pot.

Conclusion:

Crock pot chicken is a versatile and delicious dish that can be easily customized to your liking. With a variety of flavor combinations and cooking methods, there's a crock pot chicken recipe out there for everyone. So next time you're looking for an easy and flavorful meal, give one of these crock pot chicken recipes a try.

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