HUNZA BREAD I
Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
- After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 12.3 g, Cholesterol 3.1 mg, Fat 1.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 5.9 g
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Lori Foussat
[email protected]This Hunza bread is the perfect addition to any meal. It's hearty and flavorful, and it goes well with a variety of dishes.
Md sujon Mia
[email protected]I've made this bread several times and it's always a hit. It's a great go-to recipe for potlucks and parties.
Adham Hafez
[email protected]This bread is a great way to sneak some extra veggies into your diet. My kids love it!
David Murray
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying bread.
Hasssan Khan
[email protected]This bread is so easy to make, even a beginner baker can handle it. It's a great recipe for kids to help with, too.
Dr. Mark S. Hicks
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It's still tasty, but it's a bit dense.
Ashok kumar Pal
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover mashed potatoes.
Shz Ktn
[email protected]This recipe is a great base for experimenting with different flavors. I've added herbs, spices, and even chocolate chips.
Anthony mwendwa
[email protected]This Hunza bread is a must-try for any bread lover. It's unique and flavorful, and it's sure to become a favorite.
Md Ainul Haque
[email protected]Not a fan of the texture of this bread. It's a bit too dense for my taste.
Menna Elshiekh
[email protected]I've been making this bread for years. It's always a hit with my family and friends.
Salim
[email protected]Looking for a healthy and delicious bread recipe? Look no further! This Hunza bread is perfect for any occasion.
News hub Kenya
[email protected]Just made this bread and it's absolutely delicious! Thanks for sharing the recipe!
Celestine Bailey
[email protected]This recipe is a keeper! The bread is so flavorful and satisfying.
Elsie Doris
[email protected]This bread is a great way to use up leftover potatoes. It's also a delicious and healthy snack.
Carl Bullock
[email protected]My Hunza bread turned out a little dry. Not sure what went wrong.
Muhammad Bilal Javed
[email protected]Never made Hunza bread before, but this recipe made it easy. Came out perfect!
Hamraz Uchvi
[email protected]I've tried many Hunza bread recipes, but this one is the best. It's soft and moist, with a perfect crust. I highly recommend it!
Daniel Marumo
[email protected]Made this bread last night, turned out so good! My kids loved it!