Best 4 Best Crock Pot Wings Recipes
Get ready to tantalize your taste buds with succulent, fall-off-the-bone crock pot wings that will leave you craving more. We've scoured the culinary landscape to bring you a collection of mouthwatering recipes that will transform your slow cooker into a wing-cooking haven. Whether you prefer classic Buffalo wings with a fiery kick, tangy barbecue wings with a sweet and smoky glaze, or something unexpected like honey garlic or Asian-inspired wings, we've got you covered. So gather your ingredients, set your slow cooker to low, and prepare to embark on a culinary journey that will make you the envy of all wing enthusiasts.
Let's cook with our recipes!
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
CROCK POT CHICKEN WINGS
Make and share this Crock Pot Chicken Wings recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 6-8 hours.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
Tips:
- Choose the right wings: Look for plump, meaty wings with no blemishes. Pat them dry before cooking to help the sauce adhere.
- Make a flavorful sauce: The sauce is what makes these wings so delicious, so take your time to make a good one. Use a variety of spices, herbs, and liquids to create a sauce that is both flavorful and complex.
- Cook the wings on low heat: This will help the meat to cook through evenly and prevent the wings from drying out.
- Don't overcrowd the crock pot: If you overcrowd the crock pot, the wings will not cook evenly. Cook them in batches if necessary.
- Serve the wings with your favorite dipping sauce: There are many different dipping sauces that you can serve with crock pot wings. Some popular choices include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Crock pot wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a little planning, you can make crock pot wings that will impress your guests and have them coming back for more.
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