Best 2 Best Damn Deviled Eggs Ever Recipes
For those seeking a surefire way to satisfy both their taste buds and their guests' palates, look no further than the "best damn deviled eggs ever." This recipe, meticulously crafted to deliver a harmonious balance of flavors and textures, transforms the classic appetizer into an unforgettable culinary experience. With its flawless combination of creamy, tangy, and savory, these deviled eggs promise to be the star of any gathering, leaving your guests craving for more. So, get ready to embark on a culinary journey as we unveil the secrets behind creating this delectable dish that will forever change the way you think about deviled eggs.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a creamier, richer filling, use mayonnaise instead of sour cream.
- Add a dollop of Dijon mustard to the filling for a tangy kick.
- For a smoky flavor, add a dash of smoked paprika to the filling.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley.
- For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
- If you're making deviled eggs ahead of time, store them in the refrigerator for up to 3 days.
Conclusion:
Deviled eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create delicious deviled eggs that will wow your guests. So next time you're looking for a quick and easy appetizer, give deviled eggs a try.
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