When it comes to the best darn ham sandwich you'll ever have, countless recipes are available, all claiming to offer the most delectable flavor combinations and perfect textures. Whether you prefer classic flavors or like to add a modern twist, finding the ideal recipe can be a daunting task. From the choice of bread and the type of ham to the perfect spread and toppings, crafting the ultimate ham sandwich requires a journey through a world of culinary delights. Let's explore the secrets behind the best darn ham sandwiches and uncover the key to achieving sandwich perfection.
Let's cook with our recipes!
THE BEST HAM SANDWICHES EVER
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!
Provided by darcy_arend
Categories Lunch/Snacks
Time 30m
Yield 24 small sandwiches, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
- *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6
BEST DARN HAM SANDWICHES YOU'LL EVER EAT RECIPE - (4.3/5)
Provided by á-42235
Number Of Ingredients 8
Steps:
- You will need two 9x13" pans. Place the bottoms of 12 rolls in each pan. Place ham on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a saucepan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in refrigerator for 1 hour or over night. Preheat oven to 375* and bake for 15 minutes or until cheese is melted. Serve.
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!
Categories Ham
Number Of Ingredients 8
Steps:
- Directions: You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! PLEASE Remove the FOIL for Baking ~ it makes them toasty and warm I love making new FRIENDS on FB... Please be mine! https://www.facebook.com/karen.hobbs.731 The ham can be substituted with sliced turkey, pastrami, corned beef, think outside the box, change up the cheeses, use pepper jack, muenster, goat, change it up and let me know what you have done and liked.!!!!!!
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! Note: I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 3290 calories, Fat 242.719903815 g, Carbohydrate 25.2450035816667 g, Cholesterol 946.6953619 mg, Fiber 0.825337489247322 g, Protein 244.149862765 g, SaturatedFat 136.83521033955 g, ServingSize 1 1 Recipe (1146g), Sodium 8001.50801461667 mg, Sugar 24.4196660924193 g, TransFat 15.8856155671999 g
Tips:
- Choose the right ham: For the best flavor, choose a fully cooked ham that is smoked or cured. Look for a ham with a deep pink color and a firm texture.
- Slice the ham thinly: This will help the ham to cook evenly and will make it easier to eat.
- Use a good quality bread: A sturdy bread, such as sourdough or French bread, will hold up well to the ham and other fillings.
- Add your favorite toppings: There are many different toppings that you can add to your ham sandwich, such as cheese, lettuce, tomato, onion, and pickles. Get creative and try different combinations until you find one that you love.
- Cook the sandwich to your liking: You can grill, fry, or even bake your ham sandwich. If you are grilling or frying the sandwich, be sure to cook it over medium heat so that the ham does not dry out.
Conclusion:
The best darn ham sandwiches are the ones that you make yourself. With a few simple ingredients and a little bit of creativity, you can create a sandwich that is sure to satisfy your hunger and taste buds. So next time you are looking for a quick and easy meal, give one of these ham sandwich recipes a try. You won't be disappointed!
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