Best 3 Best Ever Bbq Chicken Recipes
In the vast realm of culinary delights, few dishes ignite the taste buds and capture the essence of outdoor cooking like barbecue chicken. Whether you prefer the smoky allure of a wood-fired grill or the convenience of a gas-powered one, achieving the perfect harmony of flavors and textures can be a daunting task for even the most seasoned grill masters. In this comprehensive guide, we embark on a delicious journey to unveil the secrets of creating the best ever barbecue chicken. From selecting the right cut of chicken to mastering the art of marinating, smoking, or grilling, we provide all the essential tips, tricks, and mouthwatering recipes to elevate your barbecue skills to new heights. So, fire up your grill and prepare yourself for an unforgettable culinary adventure as we delve into the world of succulent, juicy, and irresistibly smoky barbecue chicken.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER BBQ CHICKEN
The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.
Provided by DDW7976
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, saute the garlic in butter until tender.
- Add the next 8 ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until juices run clear.
- Continue basting and turning during the last 15 minutes of cooking.
- Serve with any extra sauce you set aside for dipping.
- (The sauce is just that delicious!).
MEMORIAL DAY BEST BBQ CHICKEN EVER!
This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!
Provided by Bradley B.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 8h50m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
- Heat an outdoor grill for medium heat, and lightly oil grate.
- Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.4 g, Cholesterol 67.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 403.1 mg, Sugar 8.7 g
BEST EVER BBQ CHICKEN WINGS
Make and share this Best Ever BBQ Chicken Wings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 28 wings (approx)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- In a saucepan add first 6 ingredients; cook stirring occasionally until onion is softened, about 3 minutes.
- Add vinegar, cook 1 minute.
- Stir in ketchup and preserves; bring to a light boil then reduce heat to low; simmer until mixture is thickened and reduced to 1 cup (about 20 minutes).
- Meanwhile line broiler pan with foil then coat with cooking spray.
- Reserve 1/4 cup sauce.
- In a large bowl toss wings with remaining sauce, then place wings in pan.
- Bake 30 minutes on lowest rack brushing occasionally with reserved sauce.
- Remove broiler rack from lowest position, then set oven rack for broiler position.
- Set oven heat to broiler.
- Broil wings for 2 minutes or until browned.
Tips:
- Use a flavorful marinade: The key to juicy, flavorful BBQ chicken is to use a marinade that's packed with flavor. Be sure to use a variety of spices and herbs, and don't be afraid to experiment with different flavor combinations.
- Grill your chicken over indirect heat: This will help to prevent the chicken from drying out and will give it a more even cook.
- Baste your chicken regularly: basting the chicken with the marinade or a mixture of melted butter and spices will help to keep it moist and flavorful.
- Let your chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
With these tips in mind, you're sure to be able to make the best BBQ chicken ever! So fire up your grill and get grilling!
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