Best 2 Best Ever Caramel Apple Crisp Recipes
Indulge in the irresistible goodness of the "Best Ever Caramel Apple Crisp". This delectable dessert combines the sweet crunch of apples, the gooey richness of caramel, and the comforting warmth of a crisp oat topping. With its symphony of flavors and textures, this dessert is sure to become a family favorite. Whether you're hosting a cozy autumn gathering or simply craving a sweet treat, this recipe will guide you through the steps to create a truly unforgettable caramel apple crisp that will delight your taste buds and leave you wanting more.
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BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
BEST EVER CARAMEL APPLE CRISP
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with 1/2 cup of white sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan.
- In another bowl, mix together the rest of flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Tips:
- Choose firm, tart apples for the best flavor and texture in your crisp.
- Peel and slice the apples thinly and evenly so they cook evenly.
- Use a combination of white and brown sugar for a rich, complex flavor in the filling.
- Add a pinch of salt to the filling to balance out the sweetness.
- Use old-fashioned oats for a crispy topping.
- Mix the topping ingredients together until they resemble coarse crumbs.
- Dot the top of the crisp with butter before baking for an extra layer of flavor and richness.
- Bake the crisp until the topping is golden brown and the apples are tender.
- Let the crisp cool for at least 15 minutes before serving to allow the flavors to meld.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream for a special treat.
Conclusion:
Caramel apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet, tart, and crispy flavors, this dessert is sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of caramel apple crisp!
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