CINNAMON-RAISIN BREAD PUDDING WITH HONEY CREAM

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Cinnamon-Raisin Bread Pudding with Honey Cream image

My boyfriend loves bread pudding, but it's hard to find a place that serves it. So, I put together this recipe and now we can enjoy this tasty delight whenever we like. It makes an excellent addition to an Easter spread. -Diane Wright, Stacy, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

4 large eggs
3 cups 2% milk
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup raisins
6 cups cubed French bread (about 5 ounces)
HONEY CREAM:
2 teaspoons cornstarch
3/4 cup heavy whipping cream, divided
1/4 cup butter, cubed
1/4 cup honey
1/2 teaspoon vanilla extract
Sweetened whipped cream

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first five ingredients. Stir in raisins. Gently stir in bread; let stand about 15 minutes or until bread is softened., Transfer to a greased 11x7-in. baking dish. Bake 45-50 minutes or until puffed, golden and a knife inserted in the center comes out clean., Meanwhile, in a small bowl, mix cornstarch and 2 tablespoons cream until smooth. In a small heavy saucepan combine butter, honey and remaining cream. Stir in cornstarch mixture. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until thickened. Remove from heat; stir in vanilla. Serve with bread pudding; top with whipped cream.

Nutrition Facts :

Steel Works
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I'm not sure about this recipe. It seems like it might be too sweet.


Sania Alexander
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This bread pudding is a must-try for any bread pudding lover.


Aftab King
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I can't wait to try this recipe. It looks so delicious.


girl wolf
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This recipe is a winner! I'll definitely be making it again.


Giooak
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This bread pudding is a great make-ahead dessert. It's even better the next day.


sara wilson
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I'm so glad I found this recipe. It's a great way to use up leftover bread.


Computer Zombie
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This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.


Dhiraj Kushwaha
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I've never been a fan of bread pudding, but this recipe changed my mind. It's so delicious and easy to make.


Lucas Mahoney
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This recipe is easy to follow and the results are amazing. I highly recommend it.


Mohona Sultana
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I made this bread pudding for a brunch party and it was a huge success. Everyone raved about it.


Brayan Lopez
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This bread pudding is so moist and flavorful. I couldn't get enough of it.


Nova Wildcard
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I love the combination of cinnamon and raisins in this bread pudding. It's the perfect fall dessert.


Rakib Hasen
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This was my first time making bread pudding and it turned out great. I'm so glad I tried this recipe.


Ali Jabir
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I've made this bread pudding several times now and it's always a hit. It's a great dessert for a crowd.


Ike Child
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The honey cream sauce really makes this dish. It's so rich and decadent.


visitor channel
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This recipe is a keeper. It's a great way to use up leftover bread.


ZION MAX
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I made this for a potluck and it was a big hit. Everyone loved it.


HANNINGTON RICHMAN
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This bread pudding was easy to make and turned out delicious. The cinnamon and raisins gave it a great flavor.


hye sugar
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I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making it again.


khatri ramesh
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This cinnamon raisin bread pudding was a hit with my family! The honey cream sauce was the perfect finishing touch.