Best 2 Best Ever Cheese Bread Recipes
Getting ready for a delightful culinary experience? Cheese bread is a tantalizing treat for all cheese lovers out there. It's a perfect blend of crispy outer layer and a soft, gooey interior that will leave your taste buds craving for more. With various cheese bread recipes available, finding the best one can be overwhelming. Well, worry no more! In this article, we'll guide you through the journey of discovering the ultimate recipe for the best cheese bread you'll ever taste. Get ready to embark on a cheesy adventure and satisfy your cravings like never before!
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CHEESE BREAD
This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.
Provided by Tab Douglas
Categories Main Dish Recipes Savory Pie Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the French baguette in half lengthwise.
- In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
- Bake in the preheated oven 15 minutes, or until the cheese is melted.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 44.8 g, Cholesterol 50.5 mg, Fat 42.5 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 919.2 mg, Sugar 2.7 g
BEST GARLIC CHEESE BREAD YOU WILL EVER MAKE
Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.
Provided by Aimsdog
Categories Breads
Time 6m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half down middle to have 2 long loaves.
- Crush clove of garlic in bowl with mayonnaise, salt, peeper, and cheese.
- Only need enough mayo to make cheese spreadable so I add more cheese
- Put oven on broil.
- Take two aluminum foil strips and put together to make a cookie sheet by taking all edges up.
- Put spread on evenly to loaves and put in broiler (could make into individual slices if prefer). broil for 3-5 minutes depending on thickness of bread.
- Keep watch to ensure it does not burn.
- Enjoy, excellent with spaghetti.
Tips:
- Use freshly grated cheese. Pre-shredded cheese contains cellulose, which can make your bread tough. Freshly grated cheese melts more smoothly and evenly, resulting in a softer, more flavorful bread.
- Don't overmix the dough. Overmixing the dough will develop the gluten and make the bread tough. Mix the dough just until the ingredients are combined.
- Let the dough rise in a warm place. The dough should rise in a warm place (about 75-80 degrees Fahrenheit) until it has doubled in size. This will take about 1-2 hours.
- Bake the bread in a preheated oven. The oven should be preheated to 375 degrees Fahrenheit before you bake the bread. This will help the bread to rise evenly.
- Brush the bread with butter before serving. This will give the bread a golden brown crust and a delicious flavor.
Conclusion:
With its irresistible cheesy flavor and soft, fluffy texture, this cheese bread is sure to be a hit at your next gathering. Whether you serve it as an appetizer, a side dish, or a main course, this bread is guaranteed to please everyone at the table. So next time you're looking for a delicious and easy recipe to make, give this cheese bread a try. You won't be disappointed!
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