Best 2 Best Ever Chocolate Free Blondies Recipes

In the realm of sweet indulgences, blondies emerge as a golden delight, offering a tantalizing contrast to their chocolatey counterparts. With their irresistible chewy texture and rich buttery flavor, blondies capture the essence of comfort and joy. Embark on a culinary adventure as we explore a world of chocolate-free blondie recipes, each promising a unique symphony of flavors that will satisfy your sweet tooth and leave you craving more.

Here are our top 2 tried and tested recipes!

BEST EVER CHOCOLATE-FREE BLONDIES

Best Ever Chocolate-Free Blondies image

These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.

Provided by DANIELLE M.

Categories Desserts Cookies Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

3.188 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter
2.313 cups packed brown sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup chopped pecans, toasted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 49.2 g, Cholesterol 43.6 mg, Fat 20.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 198.9 mg, Sugar 33.6 g

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you save time and ensure that your blondies come out perfectly.

Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your blondies bake more evenly and give them a better texture.

Don't Overmix: Overmixing can result in tough, dense blondies. Mix your batter only until the ingredients are well combined.

Bake Until Golden Brown: The best way to tell if your blondies are done baking is to insert a toothpick into the center. If it comes out with just a few moist crumbs attached, they're done.

Let Them Cool: Allow your blondies to cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.

Conclusion:

These chocolate-free blondies are a delicious and easy-to-make treat that everyone will enjoy. With their rich, buttery flavor and soft, chewy texture, they're perfect for any occasion. Whether you're looking for a sweet snack or a dessert to impress your friends, these blondies are sure to hit the spot. So what are you waiting for? Give them a try today!