Best 2 Best Ever Clam Chowder Recipes
Welcome to the world of creamy and flavorful clam chowder! Whether you're a seasoned cook or just starting out, our guide will help you create the best clam chowder you've ever tasted. With a variety of recipes to choose from, you'll be sure to find one that suits your taste and skill level. So, get ready to embark on a culinary adventure as we dive into the secrets of making the ultimate clam chowder.
Let's cook with our recipes!
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
BEST EVER CLAM CHOWDER
This is one of my husband's favorite soup. It is quick and easy to make.
Provided by Missy Wimpelberg
Categories Chowders
Time 30m
Number Of Ingredients 11
Steps:
- 1. Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar and salt. Cook until potatoes are tender.
- 2. Melt butter, saute celery and onions; then add flour and blend. Add half/half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams and cook for another 5 minutes or so (since the clams are generally already cooked you are basically heating them up). Garnish with crisp bacon
- 3. Serve steaming hot with your favorite bread.
Tips:
- Use fresh clams for the best flavor. Fresh clams have a briny, sweet flavor that canned clams can't match. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams. Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque and tender, about 5 minutes.
- Use a good quality clam juice. The clam juice is an important part of the chowder's flavor, so be sure to use a good quality clam juice. Look for a clam juice that is made with fresh clams and has a clear, briny flavor.
- Add vegetables to your chowder. Vegetables add flavor, texture, and nutrients to clam chowder. Common vegetables used in clam chowder include potatoes, carrots, celery, and onions. You can also add other vegetables, such as corn, peas, or tomatoes.
- Season your chowder to taste. Clam chowder is a versatile dish that can be seasoned to your liking. Common seasonings used in clam chowder include salt, pepper, garlic, and thyme. You can also add other seasonings, such as bay leaves, paprika, or cayenne pepper.
- Serve your chowder with crusty bread or crackers. Clam chowder is a hearty and filling dish that is perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Clam chowder is a classic New England dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients and seasonings. Whether you like your chowder creamy or brothy, with or without vegetables, there is a clam chowder recipe out there for you. So next time you're looking for a comforting and delicious meal, give clam chowder a try.
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