Best 6 Best Ever Crab Sandwiches Recipes

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Get ready to embark on a culinary journey to discover the ultimate crab sandwich recipe. Whether you're a seasoned sandwich connoisseur or a novice cook looking to impress, this article will guide you through the intricacies of crafting the perfect crab sandwich, bursting with fresh, succulent crab meat, complemented by a symphony of flavors and textures. From selecting the finest crab meat to choosing the right bread and assembling the sandwich with precision, we'll provide you with step-by-step instructions, expert tips, and variations to suit your taste preferences. So prepare your taste buds for a delightful experience as we delve into the world of crab sandwiches, creating a feast that will leave you craving for more.

Let's cook with our recipes!

CRAB SANDWICH



Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

  • In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
  • Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

SUPER CRAB SANDWICH



Super Crab Sandwich image

This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!

Provided by Todi

Categories     Seafood     Fish

Time 20m

Yield 6

Number Of Ingredients 10

1 loaf unsliced French bread
2 tablespoons mayonnaise, or as needed
2 tablespoons mustard, or as needed
16 ounces surimi (imitation crabmeat)
4 slices Muenster cheese
4 slices colby jack cheese
1 large tomato, sliced
1 avocado, pitted, peeled and sliced
2 cups alfalfa sprouts
salt and ground black pepper to taste

Steps:

  • Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 54.4 g, Cholesterol 60.5 mg, Fat 22.8 g, Fiber 5.3 g, Protein 31.8 g, SaturatedFat 9.2 g, Sodium 922.8 mg, Sugar 3.4 g

BEST EVER CRAB SANDWICHES



Best ever crab sandwiches image

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Provided by Barney Desmazery

Categories     Lunch, Main course

Time 20m

Yield Makes 4 deep-filled sandwiches

Number Of Ingredients 14

8 hand-cut slices best-quality brown or granary bread
unsalted butter , for spreading
1 lemon , cut into 4 wedges, to serve
brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
1 tbsp mayonnaise
1 tsp tomato ketchup
juice 1/2 lemon
1 tsp Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
picked white meat from the same crab
small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
juice 1/2 lemon
2 tbsp olive oil

Steps:

  • Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium

SIMPLE CRAB SANDWICH



Simple Crab Sandwich image

Provided by Kristen

Number Of Ingredients 7

2 Tablespoons mayonnaise
2 teaspoons yellow mustard
1/2 teaspoon lemon juice
8 ounces imitation crab meat
salt and pepper, to taste
4 slices of bread (or two rolls), toasted
2 slices Mozzarella cheese

Steps:

  • In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper.
  • Place crab meat on toasted bread.
  • Put some mozzarella on top of the crab meat and put together your sandwich.

BEST CRAB-CAKES SANDWICHES



Best Crab-Cakes Sandwiches image

This recipe calls for just the right seasonings, with scrumptious crab you'll LOVE to sink your teeth into. Prep time includes chilling the patty.

Provided by Barefoot Beachcomber

Categories     Lunch/Snacks

Time 2h45m

Yield 8 sandwiches

Number Of Ingredients 21

1 lb crabmeat, picked over
1/2 cup minced red bell pepper
1/2 cup mayonnaise
1/2 cup fresh breadcrumb
1/3 cup minced celery
1/2 cup minced red onion
1 tablespoon chopped fresh parsley
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
2 cups fresh breadcrumbs
1/2 red bell pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon minced garlic
8 hamburger buns
2 cups shredded lettuce, for topping
8 slices tomatoes, for topping
sliced red onion, for topping
cooking oil

Steps:

  • Combine first 11 ingredients.
  • Spread 2 cups fresh breadcrumbs on wax paper.
  • Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
  • Heat oven to 400 degrees.
  • Roast red pepper for 30 minutes until charred.
  • Wrap in foil and cool.
  • Remove skin and seeds and chop fine.
  • Combine with mayonnaise, lemon juice and garlic.
  • Spread on cut sides of hamburger buns.
  • Heat ¼ inch oil in skillet.
  • Cook crab cakes until golden, turning once about 8 minutes.
  • Place crab cakes in rolls.
  • Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.

CRAB MELT SANDWICHES



Crab Melt Sandwiches image

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

6 English muffins, split
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 large egg yolks
1 green onion, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash hot pepper sauce
1 cup lump crabmeat, drained

Steps:

  • Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.

Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use Fresh Crab Meat: For the best flavor, use fresh crab meat whenever possible. Fresh crab meat has a sweeter, more delicate flavor than frozen or canned crab meat.
  • Cook the Crab Meat Properly: Be careful not to overcook the crab meat. Overcooked crab meat becomes tough and chewy. Cook the crab meat just until it is opaque and tender.
  • Add Flavorful Ingredients: Don't be afraid to add flavorful ingredients to your crab sandwiches. Try adding chopped celery, onion, bell pepper, or avocado. You can also add a squeeze of lemon juice or a dollop of mayonnaise.
  • Use a Sturdy Bread: Use a sturdy bread that can hold up to the crab meat. A good choice is a sourdough or French bread.
  • Grill or Toast the Bread: Grilling or toasting the bread will add a nice smoky flavor to your crab sandwiches.

Conclusion:

Crab sandwiches are a delicious and easy-to-make summer meal. With a few simple ingredients, you can create a crab sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch or dinner, give crab sandwiches a try!

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