Best 2 Best Ever Gingerbread Recipes
Have you ever dreamed of baking the perfect gingerbread that is soft, moist, and full of flavor? With the holiday season approaching, it's time to indulge in the heavenly aroma and delightful taste of freshly baked gingerbread. In this article, we will take you on a culinary journey to discover the best gingerbread recipe that will leave your taste buds wanting more. Get ready to embark on a delightful baking adventure as we explore the secrets of creating the ultimate gingerbread masterpiece.
Here are our top 2 tried and tested recipes!
BEST-EVER CHEWY GINGERBREAD COOKIES
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 90
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
BEST-EVER GINGERBREAD
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.
Provided by superbuna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
- Stir in the oil, then the molasses, mixing well.
- Mix soda with boiling water and immediately stir into the mixture.
- Gradually blend in the flour, to prevent lumping.
- Then mix in eggs.
- Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gingerbread. - Don't overmix the dough. Overmixing will make the gingerbread tough. - Chill the dough before baking. This will help the gingerbread hold its shape and prevent it from spreading too much. - Bake the gingerbread until it is just set. Overbaking will make the gingerbread dry and crumbly. - Decorate the gingerbread with your favorite toppings. There are endless possibilities, so get creative!Conclusion:
Gingerbread is a delicious and festive treat that is perfect for the holiday season. With a little planning and effort, you can make gingerbread that is sure to impress your family and friends. So get started today and enjoy the sweet smell of gingerbread baking in your home!
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