Best 6 Best Ever Impossible Pie Recipes

Craving a delectable dish that's easy to make and bursting with flavor? Look no further than the "Best Ever Impossible Pie"! This culinary masterpiece is a fusion of sweet and savory flavors, encased in a flaky, golden crust. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and earn rave reviews from family and friends.

Here are our top 6 tried and tested recipes!

IMPOSSIBLE PIE

Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories Dessert

Time 1h5m

Number Of Ingredients 8

Ingredients

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

Cream eggs, sugar, butter and vanilla with mixer.
Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

BEST EVER IMPOSSIBLE PIE

Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLE PIE RECIPE

Impossible Pie Recipe image

Provided by CakesCottage

Categories Dessert

Time 1h5m

Yield 6-8

Number Of Ingredients 9

Ingredients

4 eggs
¼ cup butter, melted
1 cup sugar
½ cup flour
¼ teaspoon salt
½ teaspoon baking powder
2 cups milk
1 cup flaked coconut (more if desired)
1 teaspoon vanilla

Steps:

Preheat oven to 350F.
Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
Bake for 1 hour or until center is firm and pie is golden.
The pie will have a slight wobble to the surface. That will set as it is cooling.
When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
Allow to cool and refrigerate until completely chilled or overnight.
Serve with your favorite ice cream, and sprinkle with toasted coconut.

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLE COCONUT PIE II

Impossible Coconut Pie II image

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Ingredients

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Steps:

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

BASIC IMPOSSIBLE PIES

Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

Choose the base ingredients based on the size of the pie pan you are using.
Preheat oven to 375 degrees Fahrenheit.
Grease desired size pie pan.
Sprinkle meat, cheese and vegetables, if using, into pan.
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
Pour batter into pan, covering filling ingredients.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
Cool 5 minutes before serving.
Variations:
Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
bacon, sliced roma tomatoes, cheddar (the BLT) --.
crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
turkey, peas, green onion, dried cranberries --
sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
corned beef, sauerkraut, Swiss (the Reuben)--.
whole green chiles stuffed with cubes of cheese (rellenos casserole) --
roast beef, onion, green or red peppers, any cheese (the Philly) --
spinach, feta cheese, black olives, diced tomato (the Greek).
NOTES:.
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
Carrots and potatoes must be cooked.
Slice or chop raw veggies smaller than cooked.
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
Add herbs/spices as desired.
Try all veggie or all cheese pies.
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

Tips:

For a creamier filling, use a combination of milk and heavy cream instead of just milk.
If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess dough around the edges.
To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.
Let the pie cool completely before serving. This will help the filling to set.
Impossible pie is a great make-ahead dessert. You can make it up to 3 days in advance and store it in the refrigerator.

Conclusion:

Impossible pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, custard-like filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give impossible pie a try.