Are you ready to embark on a culinary adventure and create the best jambalaya you've ever tasted? This diverse and flavorful dish combines the vibrant spirit of Louisiana with a symphony of bold ingredients, promising an unforgettable dining experience. As you gather your ingredients and prepare to cook, let us guide you through the steps to create a jambalaya that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
BEST EVER ZATARAIN'S JAMBALAYA
Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!
Provided by The Miserable Gourm
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
- In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
- Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
- Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.
Nutrition Facts : Calories 569.5, Fat 30.5, SaturatedFat 8.7, Cholesterol 206, Sodium 1428.7, Carbohydrate 25.9, Fiber 4.8, Sugar 9.8, Protein 47.4
BEST EVER CROCK POT JAMBALAYA
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.
Provided by PalatablePastime
Categories Chicken Breast
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients except shrimp and rice in crock pot.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- During the last 30 minutes of cooking, stir in shrimp and cook covered, until shrimp are curled and opaque (and chicken is cooked as well).
- Serve mixture over hot steamed rice.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your jambalaya. Use fresh vegetables, flavorful meats, and a good quality stock.
- Don't overcrowd the pot: When cooking the jambalaya, make sure not to overcrowd the pot. This will prevent the rice from cooking evenly and will result in a mushy dish.
- Cook the rice separately: For the best results, cook the rice separately from the other ingredients. This will help to prevent the rice from becoming overcooked and mushy.
- Use a variety of spices: Jambalaya is a dish that is full of flavor. Be sure to use a variety of spices to create a complex and delicious flavor profile.
- Don't skimp on the roux: The roux is an important part of jambalaya. It helps to thicken the sauce and add flavor. Don't skimp on the roux or your jambalaya will be bland.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and hearty ingredients, jambalaya is sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and easy-to-make dish, give jambalaya a try. You won't be disappointed!
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