Best 2 Best Ever Oatmeal Raisin Cookies Recipes

If you're craving a sweet and homey treat, look no further than the classic oatmeal raisin cookie. With its chewy texture, bursts of sweetness from plump raisins, and warm spices, this beloved cookie is a timeless favorite for a reason. Whether you prefer a soft and gooey center or a crispy edge, there's an oatmeal raisin cookie recipe out there to satisfy your taste buds. In this article, we'll guide you through the world of oatmeal raisin cookies, exploring variations on the classic recipe, tips for achieving the perfect texture, and must-try flavor combinations to elevate this timeless treat to new heights.

Let's cook with our recipes!

BEST OATMEAL RAISIN COOKIES EVER

Best Oatmeal Raisin Cookies EVER image

These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.

Provided by cakegirl

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
1 cup butter
1 ½ cups white sugar
3 large eggs
2 cups rolled oats
½ cup raisins

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g

THE VERY BEST OATMEAL RAISIN COOKIES EVER!

The Very Best Oatmeal Raisin Cookies Ever! image

We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.

Provided by grandma2969

Categories Dessert

Time 1h25m

Yield 2 Dozen, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 large eggs, lightly beaten
1/4 cup water
1 cup raisins
1 teaspoon vanilla extract
1 cup Crisco shortening
1 teaspoon ground cinnamon
2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 cups quick-cooking oatmeal (not instant)
1/2 cup chopped walnuts
1 cup firmly packed brown sugar
1 cup granulated sugar

Steps:

Preheat oven to 350°.
Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
In another bowl, combine crisco, and sugars, mix well.
Gradually add dry ingredients.
Blend in raisin mixture -- mix well.
I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.

Tips:

Use old-fashioned oats: They provide a chewier texture than quick oats or instant oats.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough before baking: This will help the cookies hold their shape.
Use a cookie scoop to drop the dough onto the baking sheet: This will help ensure that the cookies are all the same size and shape.
Bake the cookies until they are golden brown around the edges: Overbaking will make the cookies dry.

Conclusion:

These oatmeal raisin cookies are a classic for a reason. They're soft, chewy, and packed with flavor. With a few simple tips, you can make the best oatmeal raisin cookies you've ever tasted. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed.