Best 5 Best Ever Pico De Gallo Recipes
In the realm of Mexican cuisine, the "best ever pico de gallo" stands as a crown jewel, a culinary masterpiece that tantalizes taste buds and brings dishes to life. Pico de gallo, often referred to as salsa fresca, is a vibrant and refreshing condiment that adds a burst of flavor to tacos, burritos, nachos, and countless other Mexican delicacies. This article embarks on a delectable journey to discover the secrets behind crafting the ultimate pico de gallo, guiding you through every step of the process, from selecting the finest ingredients to mastering the art of the perfect chop. Whether you're a seasoned cook or a novice in the kitchen, get ready to embark on a culinary adventure that will transform your meals into extraordinary culinary experiences.
Let's cook with our recipes!
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
PICO DE GALLO RECIPE BY TASTY
Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime
Provided by Pierce Abernathy
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
- Transfer to an airtight container and store in the fridge up to 6 days.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
Tips:
- Use Ripe Tomatoes: Use ripe, flavorful tomatoes for the best taste. Ripe tomatoes are typically red and plump, with no blemishes.
- Choose the Right Onions: White, yellow, or red onions can be used in pico de gallo. White onions have a sharper flavor, while yellow and red onions are sweeter.
- Chop the Ingredients Finely: Finely chop the tomatoes, onions, cilantro, and jalapeños. This will help the flavors to blend well and make it easier to scoop up with tortilla chips.
- Add Some Lime Juice: Lime juice adds a bright, acidic flavor to pico de gallo. Use fresh lime juice for the best flavor.
- Season to Taste: Season the pico de gallo with salt and pepper to taste. You can also add a pinch of cumin or chili powder for extra flavor.
- Chill Before Serving: Chill the pico de gallo for at least 30 minutes before serving. This will help the flavors to meld and develop.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be used as a dip, condiment, or topping. With its bright flavors and vibrant colors, pico de gallo is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and easy-to-make salsa, give pico de gallo a try. You won't be disappointed!
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