Best 5 Best Ever Spanish Sangria Recipes
Prepare your taste buds for an extraordinary culinary journey as we embark on a quest to discover the ultimate recipe for "The Best Ever Spanish Sangria." Sangria, a captivating blend of wine, fruits, and spices, is the epitome of Spanish culture and hospitality. In this exploration, we will delve into the rich history of sangria, uncover the secrets behind its tantalizing flavors, and provide step-by-step instructions to craft a pitcher of perfection. We will guide you through the selection of the finest ingredients, from ripe and juicy fruits to aromatic spices, and reveal the techniques that elevate this classic beverage to new heights of refreshment and delight.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
TRADITIONAL SPANISH SANGRIA RECIPE
Steps:
- Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
- Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
- Chop the remaining half orange and half an apple into small pieces.
- Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
- Add ice cubes (and optional a carbonated beverage) just before serving.
- Enjoy your homemade sangria!
Nutrition Facts : Calories 339 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 49 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
BEST-EVER SPANISH SANGRIA
This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.
Provided by enigma256
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
- Pour liquid into a heat proof jug or allow liquid to cool first.
- Pour wine into container with brandy.
- Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
- You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!
AUTHENTIC SPANISH SANGRIA
I'm sick of getting american sangria that's just wine and grape juice. After two years in Madrid and literally hundreds of bars surveyed throughout the country (in the name of cuisine of course) this is the receta that i've come up with. Since they don't sell caserra in the US i've got a good substitute. mucha mierda Note: These measurements are VERY general. I always make it to taste and I'd advise you to do the same.
Provided by parisucks
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Note: Because of the large volume I suggest making this in batches. This is one reason for the vagueness of the measurements.
- Mix the wine with 3/4 cup sugar. Set rest of sugar to the side.
- Add Liquors and stir.
- Slowly add 1/2 ltr lime seltzer and stir.
- Taste now and add any ingredients to taste. There SHOULD be a bit of a liquor bite to it, but it should NOT be overpowering. Likewise it should be sweet but not send you into a diabetic coma. It should also have a decent fizz to it, if it's too thick, add seltzer. Just experement.
- Once you've got the taste you want, add the slices of fruit. I've found that the sangria i get in America tends to be loaded down with fruit. Remember that it's more of a garnish and only adds a bit of flavor. If you need a ton of fruit to get the desired flavor, you haven't got the right mixture.
- Have fun experementing, and enjoy it. It's perfect for summer days and bbqs.
- For another great (and much simpler) spanish drink check out my recipe for Tinto de Verano.
- Chau.
Nutrition Facts : Calories 525.9, Fat 0.1, Sodium 34.5, Carbohydrate 58.2, Fiber 1, Sugar 52.6, Protein 0.4
Here are some tips and the conclusion for Spanish sangria recipe:
Sangria is a refreshing and flavorful Spanish drink that is perfect for any occasion. This classic recipe is easy to make and can be tailored to your own taste. Here are some tips for making the best ever Spanish sangria:
- Use fresh, ripe fruit. The best sangria is made with fresh, ripe fruit. This will give your sangria a delicious, natural flavour and aroma.
- Use a good quality red wine. The type of red wine you use will have a big impact on the flavour of your sangria. Use a full-bodied red wine with a fruity flavour.
- Add some citrus fruit. Citrus fruit, such as oranges, lemons, and limes, are a classic ingredient in sangria. They add a refreshing, tangy flavour to the drink.
- Add some spices. Spices, such as cinnamon, nutmeg, and cloves, can be used to add a warm, aromatic flavour to sangria.
- Let your sangria chill. Before serving, let your sangria chill for at least an hour. This will allow the flavours to meld together and the drink to become nice and refreshing.
Conclusion:
Spanish sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With fresh ingredients and a little bit of time, you can make a sangria that will impress your friends and family. So, next time you are looking for a refreshing drink, give this Spanish sangria recipe a try.
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