Best 2 Best Ever Spinach Artichoke Dip Recipes

Do you crave a creamy, cheesy dip with a delightful balance of flavors that will tantalize your taste buds and steal the show at any gathering? Look no further than the "Best Ever Spinach Artichoke Dip." This culinary masterpiece combines the vibrant green of tender spinach, the savory richness of artichoke hearts, and a symphony of herbs and spices, all enveloped in a velvety cheese sauce. Prepare to embark on a journey of pure culinary indulgence as we reveal the secrets behind crafting the ultimate spinach artichoke dip, turning your next party or casual get-together into an unforgettable affair.

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BEST EVER SPINACH ARTICHOKE DIP

Best Ever Spinach Artichoke Dip image

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

Provided by Dawn Fronius

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
½ cup mayonnaise
1 cup Alfredo sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g

BEST SPINACH-ARTICHOKE DIP EVER!!!!

Best Spinach-Artichoke Dip Ever!!!! image

This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!

Provided by hotdish

Categories Cheese

Time 20m

Yield 5 cups

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/4 cup flour
1/2 cup chopped onion
1 tablespoon minced fresh garlic
1 cup milk
1 cup heavy cream
8 ounces monterey jack cheese, grated
8 ounces softened cream cheese
10 ounces frozen spinach, thawed and drained
1 (12 ounce) jar marinated artichoke hearts, drained and rinsed well
1/2 cup fresh grated parmesan cheese

Steps:

After rinsing artichoke hearts, trim so that just the leaves remain.
Melt butter in a pot, cook onions over medium heat until softened.
Add garlic,cook for about a minute.
Add flour, cook for 2-3 minutes, stirring constantly.
Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
Add cream cheese and monterey jack and parm ,stir until melted.
Stir in spinach and artichokes,heat through.
To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
Serve with tortilla or pita chips.

Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5

Tips:

To make the creamiest dip, use a high-quality cream cheese and sour cream.
If you don't have fresh spinach, use frozen spinach that has been thawed and squeezed dry.
Use a good quality artichoke hearts, such as marinated artichoke hearts.
Add some grated Parmesan cheese for extra flavor.
For a spicier dip, add some red pepper flakes or cayenne pepper.
Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or tortilla chips.

Conclusion:

Spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can make this classic dip at home in no time. Serve it with your favorite dippers and enjoy!

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