Best 3 Best Ever Texas Caviar Recipes
When looking for a delectable and flavorful dish to serve at your next gathering, look no further than the classic Texas caviar. With its vibrant colors and textures, this versatile dip has become a beloved party favorite. Originating from the heart of the Lone Star State, Texas caviar boasts a blend of fresh vegetables, tangy dressings, and a touch of spices, delivering an explosion of flavors in every bite. Whether you're a seasoned cook or a beginner looking to impress your guests, this guide will take you on a culinary journey to create the best-ever Texas caviar, leaving your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
BEST EVER TEXAS CAVIAR
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Provided by Kris10May
Categories Black Beans
Time 25m
Yield 12 happy guests, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
- Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
- Serve with Tostito Scoops.
Nutrition Facts : Calories 353.5, Fat 10.3, SaturatedFat 1.4, Sodium 309.9, Carbohydrate 56.4, Fiber 10.6, Sugar 18.4, Protein 11.4
THE BEST TEXAS CAVIAR RECIPE EVER!!!
This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!
Provided by aHomeInMi
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients then add chopped onion & green pepper.
- Refrigerate.
- Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
- pour hot mixture over beans.
- refrigerate at lwast 2 hours (overnight is better).
- drain before serving.
- serve with Tostitos Scoops.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Texas caviar.
- Don't overcook the black-eyed peas. They should be cooked until they are just tender, but still have a slight bite to them.
- Use a variety of colors of bell peppers. This will add visual appeal to your dish.
- Don't be afraid to experiment with different flavors. You can add chopped jalapeños, diced avocado, or even a splash of lime juice to your Texas caviar.
- Serve your Texas caviar chilled. This will help the flavors to meld together.
Conclusion:
Texas caviar is a delicious and versatile dish that can be enjoyed as an appetizer, salad, or side dish. It is also a great way to use up leftover black-eyed peas. With its鮮豔色彩and bold flavors, Texas caviar is sure to be a hit at your next gathering.
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