Best 3 Best Fresh Bread Using A Bread Machine For Kneading Recipes
In the realm of baking, there's nothing quite like the aroma of freshly baked bread. With a bread machine at your disposal, you can elevate your bread-making skills and create a variety of delicious homemade loaves. Whether you're a novice baker or a seasoned pro, understanding the fundamental principles of bread-making and choosing the right recipe can make all the difference. In this article, we'll guide you through the process of selecting the best recipe for baking fresh bread using a bread machine, ensuring that you achieve consistent and mouthwatering results every time.
Let's cook with our recipes!
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BEST BREAD MACHINE BREAD
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Provided by Laurie-Luvs-2-Eat
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1
BEST FRESH BREAD USING A BREAD MACHINE FOR KNEADING
Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.
Provided by wesandlarm
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan. Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes. Place in oven and cook until the top is a light golden brown (approx. 30 min).
Tips:
- Choose the right bread machine. Not all bread machines are created equal. Some are better at kneading dough than others. Do some research to find a machine that is well-suited for your needs.
- Use fresh ingredients. The fresher the ingredients, the better the bread will be. If possible, use organic ingredients.
- Measure your ingredients carefully. This is important for all baking, but it is especially important for bread making. Even a small mistake in measurement can affect the outcome of the bread.
- Follow the recipe instructions carefully. Bread making is a science, so it is important to follow the instructions precisely. If you make a change to the recipe, be sure to understand how it will affect the bread.
- Be patient. Bread making takes time. Don't rush the process. Allow the dough to rise properly before baking. This will help to ensure that the bread is light and fluffy.
Conclusion:
Making fresh bread using a bread machine is a great way to enjoy delicious, homemade bread without all the hassle. With a little practice, you can make perfect bread every time. So what are you waiting for? Give it a try today!
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