Best 2 Best Hash Brown Recipes

Hash browns are a versatile and delicious breakfast side dish. Crispy on the outside and tender on the inside, they are the perfect partner to eggs, bacon, sausage, or pancakes. Whether you like your hash browns shredded, diced, or cubed, there is a recipe out there that will satisfy your cravings. Keep reading to discover the best hash brown recipe for your next breakfast or brunch.

Here are our top 2 tried and tested recipes!

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE

The Best One-Bowl Hash Brown Potato Casserole image

My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Steps:

Set oven to 350°F.
Butter a 13x9-inch casserole dish.
In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
Mix in the cheddar cheese, onions and hash browns.
Spread into prepared baking dish.
Sprinkle with about 1/2 cup parmesan cheese.
Bake uncovered for 40 minutes or until hot and bubbly.
If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

THE BEST HASH BROWN CASSEROLE

The Best Hash Brown Casserole image

This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.

Provided by Christanasmom

Categories Potato

Time 1h15m

Yield 1 10, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen southern style hash brown potatoes
8 ounces shredded colby-monterey jack cheese
1 (10 ounce) can campbell's cream of chicken and mushroom soup
1/2 large onion, diced
2 tablespoons Oscar Mayer real bacon bits
1/2 cup melted butter
1/2 cup sour cream
salt and pepper

Steps:

1. Mix all ingredients together in large bowl.
2. Place in greased 9x13 glass dish.
3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.

Tips:

Choose the Right Potatoes: Select starchy potatoes like Russets or Yukon Golds for crispy hash browns. They hold their shape better during the cooking process.
Shred the Potatoes Properly: Use a grater with large holes to create long, thin shreds. This will help achieve a crispy texture.
Season Generously: Don't be shy with the salt and pepper. These basic seasonings bring out the potato's flavor and enhance the overall taste.
Use Butter or Oil: Butter adds a rich flavor, while oil provides a crispy texture. You can use a combination of both for the best results.
Cook Over Medium Heat: Cooking the hash browns over medium heat allows them to cook evenly without burning.
Don't Crowd the Pan: Make sure there's enough space between the hash browns in the pan to ensure even cooking and crispy edges.
Flip Only Once: Avoid flipping the hash browns multiple times during cooking. This breaks them up and prevents them from getting crispy.
Top with Your Favorites: Once cooked, top your hash browns with your favorite toppings like cheese, bacon, eggs, or vegetables for a hearty and flavorful meal.

Conclusion:

Hash browns are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips and tricks, you can achieve perfectly crispy and golden hash browns that are sure to impress your family and friends. Experiment with different toppings and seasonings to create your unique hash brown recipe. Whether you prefer them plain or loaded with your favorite ingredients, hash browns are a delicious and satisfying dish that's easy to make and sure to please everyone at the table.